Determining the feasibility of following the Mediterranean/Predimed diet in a North American setting of patients attending a healthy heart program

Description of Sodium Intake among Patients in a Kidney Care Outpatient Clinic

Culinary Medicine Labs: A Northern Ontario School of Medicine (NOSM) Pilot

Creation of a priority tool to triage hospital patients and dispatch dietitian services.

Content validity testing of a nutrition acuity scoring tool

Collaborative consultation to develop trans-friendly and trans-appropriate nutrition assessment and practice guidelines

Build a better foodbank or poverty reduction? Why dietitians should care

Beyond healthy food habits: Lessons learned from a community kitchen and community garden developed by and for the Francophone and Francophile minority of St. John’s, Newfoundland

Assessment of social media & technology as a tool for diabetes lifestyle education for youth at risk, or with type 2 diabetes (T2D) at Diabetes Grey Bruce (DGB) in Owen Sound, Ontario

Are patients identified to be at risk for malnutrition being seen by a dietitian upon admission to hospitalist medicine units at Vancouver General Hospital?