Vancouver Food Asset Map helps users find food easily

Training dietitians as clinical public health practitioners

Toward trans-friendly and respectful dietetic practice

Therapeutic Christmas hampers: Impact on nutrition knowledge, attitudes and behaviour with hemodialysis patients

The use of simulations in dietetic education programs: A literature review

The implications of using food as a reward on the healthy development of children ages 0-6: A review of current literature

The effects of enhancing the appearance of food on overall recovery of children in hospitals

The effect of SMOFlipid vs Intralipid on liver enzyme, total bilirubin, and triglyceride levels in adults receiving parenteral nutrition for seven days

The Dietetic Confidence Scale: An evidence-based tool for measuring dietitians’ confidence in working with clients impacted by common mental health conditions

The Canadian Healthy Eating Index as a measure of nutrient intake change in a lifestyle intervention for metabolic syndrome