Document Library
Abstracts
Type Category Title Author(s) Institution(s) Abstract Presentation Putting Science into Practice: Dietitians & Nutritional Genomics Mill Ryan-Harshman Abstract Presentation Finding Common Ground: Dietitians' Best Practices for Treating High Blood Cholesterol Paula Brauer Abstract Presentation Prevalence of Thiamin Deficiency in Hospitalized Patients with Congestive Heart Failure Mary Keith Abstract Presentation Prevalence of Hyperhomocysteinemia in Patients with Predialysis Chronic Kidney Disease after Food Folic Acid Food Fortification of the Canadian Food Supply Pauline Darling Abstract Presentation Nutrient Composition of Hindmilk Produced by Mothers of Very Low Birthweight Infants Pauline Darling St. Michael's Hospital Abstract Presentation Nutrition and Genes: More Questions than Answers Ellen Vogel, Milly Ryan-Harshman Abstract Presentation Glycemic Index: From Research to Practice Maria Kalergis Abstract Presentation Vitamin and Mineral Supplementation in Canada Susan Whiting Abstract Presentation Developing Evidence-based Client-Centred Nutrition Education Practice Points Cathy Morley Abstract Presentation Ecologic view of perceptions and motivations to sodium reduction: State of the knowledge Anna Farmer Abstract Presentation Attitudes of Canadian Dietitians about Nutraceuticals and Functional Foods Judy Sheeshka, Bonnie J. Lacroix Abstract Presentation Evaluation of the Adherence to Nutraceutical, Functional Food and Whole Food Strategies to Increase Omega-3 Fatty Acid Intakes in Men and Women at Risk for Cardiovascular Disease Rhonna Hanning, Ashley Patterson Abstract Presentation Food Security Policy at the Federal Level: Why are we stuck, and how can we move forward together? Patricia Williams. Ellen Vogel Abstract Presentation Researching functional food consumption in older adults: exploration of a toolkit as a knowledge translation strategy Alison Duncan Abstract Presentation Consumer Research Michi Furuya Chang Abstract Presentation CFDR Research: Highlights from the First 20 Years Rhona Hanning Abstract Presentation Nutrition Facts Education Campaign Phyllis Tanaka Abstract Presentation Gestational dietary intakes, metabolic abnormalities and human milk hormones Sylvia Ley Abstract Presentation Predictors of vitamin D deficiency among recently immigrated pre-school children: A TARGet Kids! study Jessica Omand Abstract Presentation Nutrition labelling: comprehension and use of Nutrition Facts tables among young people in Canada Erin Hoban Public Health Ontario Abstract Presentation Researching functional food consumption in older adults and creation of a toolkit for knowledge translation Alison Duncan Human Health and Nutritional Sciences, University of Guelph Abstract Presentation PROVIDING PERSON-CENTRED MEALTIME CARE FOR LONG TERM CARE RESIDENTS WITH DEMENTIA Holly Reimer Abstract Presentation Tracking Nutrition Trends 2013 Laura Pasut Abstract Presentation Effect of a dairy and calcium rich diet on weight loss and appetite during energy restriction in overweight and obese adults: a randomized trial Kim Wagner Jones1, Lindsay Eller1, Jill Parnell1, DoyleBaker1, Alun Edwards1, Raylene Reimer1 1Faculty of Kinesiology University of Calgary Abstract Presentation MULTI-SECTORAL PERSPECTIVES ON REGIONAL FOOD POLICY, PLANNING AND ACCESS TO FOOD - A case study in Waterloo Region Jessica Wegener Abstract Presentation Foods specially fortified with Vitamin D preserve winter-time status and BMD in elderly men Isabelle Germain, Catherine Vanstone, Tom Hazell, Michelle Lee, Christina Bianchini, Sherry Agellon, Hope Weiler Abstract Presentation Nutrition Labelling: Comprehension and Use of Nutrition Facts Tables among Young People in Canada Erin Hoban Public Health Ontario Abstract Presentation Perceptions of Body Image and Food Choices among Rural and Urban Baby Boomer Women Chrisna Lengyel PhD, RD1, Alphonsus Uoh, P.Eng2, Roberta Irvine, RD1, Catherine Marshall MSc, RD1 1Department of Human Nutrional Sciences, University of Manitoba, Winnipeg, MB; 2Food Development Centre, Portage la Prairie, MB Abstract Presentation Experiences and perceptions of adults accessing commercial diet or diet/physical activity behavior change mobile device apps for weight management Jessica Lieffers Abstract Presentation Nutrition labelling: comprehension and use of Nutrition Facts tables among young people in Canada Erin Hobin,1, David Hammond2, Gail McVey3, Judy Sheeshka4, Mary O’Brien5 1Public Health Ontario; 2University of Waterloo; 3Sick Kids Hospital; 4Victory University; 5Ontario Ministry of Health
