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Abstracts

TypeCategoryTitleAuthor(s)Institution(s)
AbstractPresentationPutting Science into Practice: Dietitians & Nutritional GenomicsMill Ryan-Harshman
AbstractPresentationFinding Common Ground: Dietitians' Best Practices for Treating High Blood CholesterolPaula Brauer
AbstractPresentationPrevalence of Thiamin Deficiency in Hospitalized Patients with Congestive Heart FailureMary Keith
AbstractPresentationPrevalence of Hyperhomocysteinemia in Patients with Predialysis Chronic Kidney Disease after Food Folic Acid Food Fortification of the Canadian Food SupplyPauline Darling
AbstractPresentationNutrient Composition of Hindmilk Produced by Mothers of Very Low Birthweight InfantsPauline DarlingSt. Michael's Hospital
AbstractPresentationNutrition and Genes: More Questions than AnswersEllen Vogel, Milly Ryan-Harshman
AbstractPresentationGlycemic Index: From Research to PracticeMaria Kalergis
AbstractPresentationVitamin and Mineral Supplementation in CanadaSusan Whiting
AbstractPresentationDeveloping Evidence-based Client-Centred Nutrition Education Practice PointsCathy Morley
AbstractPresentationEcologic view of perceptions and motivations to sodium reduction: State of the knowledgeAnna Farmer
AbstractPresentationAttitudes of Canadian Dietitians about Nutraceuticals and Functional FoodsJudy Sheeshka, Bonnie J. Lacroix
AbstractPresentationEvaluation of the Adherence to Nutraceutical, Functional Food and Whole Food Strategies to Increase Omega-3 Fatty Acid Intakes in Men and Women at Risk for Cardiovascular DiseaseRhonna Hanning, Ashley Patterson
AbstractPresentationFood Security Policy at the Federal Level: Why are we stuck, and how can we move forward together?Patricia Williams. Ellen Vogel
AbstractPresentationResearching functional food consumption in older adults: exploration of a toolkit as a knowledge translation strategyAlison Duncan
AbstractPresentationConsumer ResearchMichi Furuya Chang
AbstractPresentationCFDR Research: Highlights from the First 20 YearsRhona Hanning
AbstractPresentationNutrition Facts Education CampaignPhyllis Tanaka
AbstractPresentationGestational dietary intakes, metabolic abnormalities and human milk hormonesSylvia Ley
AbstractPresentationPredictors of vitamin D deficiency among recently immigrated pre-school children: A TARGet Kids! studyJessica Omand
AbstractPresentationNutrition labelling: comprehension and use of Nutrition Facts tables among young people in CanadaErin HobanPublic Health Ontario
AbstractPresentationResearching functional food consumption in older adults and creation of a toolkit for knowledge translationAlison DuncanHuman Health and Nutritional Sciences, University of Guelph
AbstractPresentationPROVIDING PERSON-CENTRED MEALTIME CARE FOR LONG TERM CARE RESIDENTS WITH DEMENTIAHolly Reimer
AbstractPresentationTracking Nutrition Trends 2013Laura Pasut
AbstractPresentationEffect of a dairy and calcium rich diet on weight loss and appetite during energy restriction in overweight and obese adults: a randomized trialKim Wagner Jones1, Lindsay Eller1, Jill Parnell1, DoyleBaker1, Alun Edwards1, Raylene Reimer11Faculty of Kinesiology University of Calgary
AbstractPresentationMULTI-SECTORAL PERSPECTIVES ON REGIONAL FOOD POLICY, PLANNING AND ACCESS TO FOOD - A case study in Waterloo RegionJessica Wegener
AbstractPresentationFoods specially fortified with Vitamin D preserve winter-time status and BMD in elderly menIsabelle Germain, Catherine Vanstone, Tom Hazell, Michelle Lee, Christina Bianchini, Sherry Agellon, Hope Weiler
AbstractPresentationNutrition Labelling: Comprehension and Use of Nutrition Facts Tables among Young People in CanadaErin HobanPublic Health Ontario
AbstractPresentationPerceptions of Body Image and Food Choices among Rural and Urban Baby Boomer WomenChrisna Lengyel PhD, RD1, Alphonsus Uoh, P.Eng2, Roberta Irvine, RD1, Catherine Marshall MSc, RD11Department of Human Nutrional Sciences, University of Manitoba, Winnipeg, MB; 2Food Development Centre, Portage la Prairie, MB
AbstractPresentationExperiences and perceptions of adults accessing commercial diet or diet/physical activity behavior change mobile device apps for weight managementJessica Lieffers
AbstractPresentationNutrition labelling: comprehension and use of Nutrition Facts tables among young people in CanadaErin Hobin,1, David Hammond2, Gail McVey3, Judy Sheeshka4, Mary O’Brien51Public Health Ontario; 2University of Waterloo; 3Sick Kids Hospital; 4Victory University; 5Ontario Ministry of Health

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