Type Category Title Abstract Research Dietary management of type 2 diabetes mellitus among South Asian immigrants: A mixed-methods study Abstract Research Perceptions and experiences of South Asian immigrants with type 2 diabetes in Australia: A qualitative study Abstract Research Do support factors for implementing voluntary nutrition guidelines affect the healthfulness of recreation facility food environments? A Qualitative Comparative Analysis across three Canadian provinces Abstract Research What dietitians need to know about salivary biomarkers as an assessment of growth of healthy children: A scoping review Abstract Research Feasibility of a Home Hemodialysis Bike Loan Project Abstract Research Evaluation of school lunch programs Abstract Research Falls in hospital and malnutrition Abstract Research Perceptions of the Current Food Service Delivery Model at Jim Pattison Children’s Hospital (Part I: Prior to Room Service Implementation) Abstract Research Healthy Lifestyle Programs for Children with High BMI in Canada Abstract Experience Sharing Advancing clinical skills: evaluating a program for new graduate dietitians Abstract Research Variability in Weight and Protein Content of Individual Seeds of Eight Field Pea (Pisum sativum L.) Cultivars Grown in Two Locations in Saskatchewan Abstract Research Acute Pancreatitis Nutrition Care Practices on ACUs at Pasqua Hospital – Pre and Post-Survey Abstract Research Factors Associated with Comfort/Confidence when Having End-of-Life Conversations with Substitute Decision Makers in Long-Term Care Abstract Research Evaluating consumption of items that meet Health Canada’s proposed front-of-label warning among a nationally-representative sample of Canadian adults Abstract Experience Sharing Tackling Malnutrition at Vancouver Coastal Health: Implementation of Subjective Global Assessment (SGA) Abstract Research Characteristics of older adults with malnutrition risk at hospital discharge then readmission within 90 days Abstract Research A realist evaluation of FEHNCY Community Engagement and Mobilization for knowledge translation: the role of traditional foods in supporting cultural safety in health and nutrition research Abstract Research A phenomenological study on a First Nation community’s experiences of resilience and food access during the pandemic. Abstract Research The Provision of Probiotic-containing Foods and Fermented Foods with Patient Meals Abstract Research Dietitian’s Approach to Managing Enteral Nutrition Intolerance When a Formula Change is Indicated: A Canadian Clinical Practice Survey Abstract Research The Evolution of Food Literacy: From Functional to Critical Conversations Abstract Research Integrating leadership into curricula: Five strategies to bring leadership development into dietetic education Abstract Research Adolescent food security status and associations with nutrition and health determinants: a cross-sectional study linking a Manitoba survey and administrative health data Abstract Research Quels sont les effets de l’offre active des services en français sur la sécurité et la qualité des soins en milieux cliniques? Abstract Research Examining Affect Emotions of Canadians When Thinking About Dietitians Abstract Research Quels sont les effets des simulations interprofessionnelles sur la motivation des futurs professionnels de la santé et service social à faire de l’offre active des services en français ? Abstract Research Evaluation of Calcium Content in Tofu Products and Comparison with Canadian Nutrient File Abstract Research Les recrues militaires rencontrent-elles les recommandations en micronutriments clés pour la santé osseuse afin de réduire le risque de blessures musculosquelettiques ? Abstract Research Lack of calorie reduction in breakfast cereal products with sugars-related nutrient content claims in the Canadian marketplace Abstract Research Beliefs and behaviours associated with vegetarian, vegan, and gluten-free diets among Canadians capable of bearing children.