Manage Abstracts

Finding Common Ground: Dietitians' Best Practices for Treating High Blood Cholesterol

Putting Science into Practice: Dietitians & Nutritional Genomics

Nutrient Composition of Hindmilk Produced by Mothers of Very Low Birthweight Infants

Prevalence of Hyperhomocysteinemia in Patients with Predialysis Chronic Kidney Disease after Food Folic Acid Food Fortification of the Canadian Food Supply

Prevalence of Thiamin Deficiency in Hospitalized Patients with Congestive Heart Failure

Glycemic Index: From Research to Practice

Nutrition and Genes: More Questions than Answers

Vitamin and Mineral Supplementation in Canada

Ecologic view of perceptions and motivations to sodium reduction: State of the knowledge

Developing Evidence-based Client-Centred Nutrition Education Practice Points

Evaluation of the Adherence to Nutraceutical, Functional Food and Whole Food Strategies to Increase Omega-3 Fatty Acid Intakes in Men and Women at Risk for Cardiovascular Disease

Attitudes of Canadian Dietitians about Nutraceuticals and Functional Foods

CFDR Research: Highlights from the First 20 Years

Consumer Research

Researching functional food consumption in older adults: exploration of a toolkit as a knowledge translation strategy

Food Security Policy at the Federal Level: Why are we stuck, and how can we move forward together?

2012 CFDR Dietician Research Abstracts

2012 CFDR Intern Abstracts

Researching functional food consumption in older adults and creation of a toolkit for knowledge translation

Nutrition labelling: comprehension and use of Nutrition Facts tables among young people in Canada

Predictors of vitamin D deficiency among recently immigrated pre-school children: A TARGet Kids! study

Gestational dietary intakes, metabolic abnormalities and human milk hormones

Nutrition Facts Education Campaign

2013 CFDR Dietician Research Abstracts

2013 CFDR Intern Abstracts