Manage Abstracts

View, approve, edit, or delete Abstracts using the table below.

Entry IDYearCategorySubtypeApprove EntriesDocument StatusView AbstractTitlePDF URLLanguageNameEmailEntry DateDelete Entry Link
499
2023
Research
Early Bird
Published
Exploration of dietary and supplemental vitamin D intakes among nutrition students with the 2015 Canadian Community Health Survey (CCHS)
English
Alison Andrade
aandrad9@uwo.ca
500
2023
Research
Early Bird
Nutritional status and services of children born with Down syndrome: A Canadian perspective
English
Maria Baranowski
mariabaranowski@hotmail.com
504
2023
Research
Early Bird
Published
Functional food literacy competencies of people living with celiac disease regarding the purchase of food: results from a survey completed in Québec, Canada
English
Maude Perreault
maude.perreault@umontreal.ca
505
2023
Research
Early Bird
Published
Identifying learning needs of dietetic students and support needs of preceptors prior to participating in a pediatric placement
English
Shannon Rowan
srowan4@uwo.ca
509
2023
Research
Early Bird
Published
Practices surrounding mindful eating: a cross-sectional survey study in the University of Saskatchewan Community
English
Esther Ha
esh798@usask.ca
510
2023
Research
Early Bird
Published
Systemic Changes to Canadian Public Health Dietitian Practice Since 1993
English
Haohan Zhang
hzhang33@uoguelph.ca
511
2023
Experience Sharing
Early Bird
Published
Nutrition Services in a School-Based Pediatric Clinic
English
Kathleen Morgan
kathleen.morgan@mail.mcgill.ca
512
2023
Research
Early Bird
Published
Creating an Interactive Timeline in the History of Food Service Dietetics in Canada
English
Olivia Fournier
ofournie@uoguelph.ca
514
2023
Research
Early Bird
Published
Description of responsive feeding practices in early learning and child care environments through a modified assessment framework
English
Misty Rossiter
mdrossiter@upei.ca
516
2023
Research
Early Bird
Published
Systemic Changes in Canadian Clinical Dietetics within the Past 30 Years
English
Joyce Chang
jchang09@uoguelph.ca
519
2023
Research
Early Bird
Published
Does insulin delivery technology change our relationship with foods? A scoping review
English
Courtney South
courtney.south@mail.mcgill.ca
520
2023
Research
Early Bird
Published
La satisfaction des futurs professionnels de la santé ayant participé à des simulations interprofessionnelles par rapport à leur perception des compétences acquises sur l’offre active du français et la collaboration interprofessionnelle
French
Raphaëlle Laroche-Nantel
rlaro077@uottawa.ca
521
2023
Research
Early Bird
Published
The quality of food choices made by military recruits during Basic Military Qualification in the Canadian Armed Forces
English
Gabrielle Viscardi
gvisc080@uottawa.ca
522
2023
Research
Early Bird
Published
Nutrition to prevent and manage dental caries: understanding the perceived knowledge, attitudes, and practices of dietitians in Canada.
English
Amanda Goncalves Troyack Vanzan
agv665@usask.ca
524
2023
Experience Sharing
Early Bird
Published
Interdisciplinary Collaboration to Develop Subjective Global Assessment Practice Session for Dietetics Students
English
Mary Hendrickson
mary.hendrickson@mcgill.ca
525
2023
Research
Early Bird
Published
Beliefs and behaviours associated with vegetarian, vegan, and gluten-free diets among Canadians capable of bearing children.
English
Olivia Morello
omorell@uwo.ca
526
2023
Research
Early Bird
Published
Lack of calorie reduction in breakfast cereal products with sugars-related nutrient content claims in the Canadian marketplace
English
Flora Wang
flora.wang@sugar.ca
527
2023
Research
Early Bird
Published
Les recrues militaires rencontrent-elles les recommandations en micronutriments clés pour la santé osseuse afin de réduire le risque de blessures musculosquelettiques ?
French
Étienne Vandal
evand047@uottawa.ca
528
2023
Research
Early Bird
Published
Evaluation of Calcium Content in Tofu Products and Comparison with Canadian Nutrient File
English
Roxanne Bennett
roxanne.bennett@dfc-plc.ca
529
2023
Research
Early Bird
Published
Quels sont les effets des simulations interprofessionnelles sur la motivation des futurs professionnels de la santé et service social à faire de l’offre active des services en français ?
French
Wardat Yasmine Sehabi
wseha027@uottawa.ca
531
2023
Research
Early Bird
Published
Examining Affect Emotions of Canadians When Thinking About Dietitians
English
Natalie Nguyen
n12nguyen@torontomu.ca
532
2023
Research
Early Bird
Published
Quels sont les effets de l’offre active des services en français sur la sécurité et la qualité des soins en milieux cliniques?
French
Sandrine Foccroulle-Ménard
sfocc096@uottawa.ca
533
2023
Research
Early Bird
Published
Adolescent food security status and associations with nutrition and health determinants: a cross-sectional study linking a Manitoba survey and administrative health data
English
Nikki Webb
nikki.webb@umanitoba.ca
537
2023
Research
Early Bird
Published
Integrating leadership into curricula: Five strategies to bring leadership development into dietetic education
English
Billie Jane Hermosura
bherm071@uottawa.ca
542
2023
Research
Late Breaking
Published
The Evolution of Food Literacy: From Functional to Critical Conversations
English
Barbara Inglis
barbara.inglis@dfc-plc.ca
Displaying 1 - 25 of 449

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