Manage Abstracts

Examining Affect Emotions of Canadians When Thinking About Dietitians

Does insulin delivery technology change our relationship with foods? A scoping review

Quels sont les effets des simulations interprofessionnelles sur la motivation des futurs professionnels de la santé et service social à faire de l’offre active des services en français ?

Adolescent food security status and associations with nutrition and health determinants: a cross-sectional study linking a Manitoba survey and administrative health data

Identifying learning needs of dietetic students and support needs of preceptors prior to participating in a pediatric placement

Advancing clinical skills: evaluating a program for new graduate dietitians

Functional food literacy competencies of people living with celiac disease regarding the purchase of food: results from a survey completed in Québec, Canada

Nutrition to prevent and manage dental caries: understanding the perceived knowledge, attitudes, and practices of dietitians in Canada.

Quels sont les effets de l’offre active des services en français sur la sécurité et la qualité des soins en milieux cliniques?

Systemic Changes to Canadian Public Health Dietitian Practice Since 1993

Interdisciplinary Collaboration to Develop Subjective Global Assessment Practice Session for Dietetics Students

Perceptions of the Current Food Service Delivery Model at Jim Pattison Children’s Hospital (Part I: Prior to Room Service Implementation)

La satisfaction des futurs professionnels de la santé ayant participé à des simulations interprofessionnelles par rapport à leur perception des compétences acquises sur l’offre active du français et la collaboration interprofessionnelle

Practices surrounding mindful eating: a cross-sectional survey study in the University of Saskatchewan Community

Dietary management of type 2 diabetes mellitus among South Asian immigrants: A mixed-methods study

Nutrition Services in a School-Based Pediatric Clinic

The quality of food choices made by military recruits during Basic Military Qualification in the Canadian Armed Forces

Characteristics of older adults with malnutrition risk at hospital discharge then readmission within 90 days

A realist evaluation of FEHNCY Community Engagement and Mobilization for knowledge translation: the role of traditional foods in supporting cultural safety in health and nutrition research

Evaluation of Calcium Content in Tofu Products and Comparison with Canadian Nutrient File

Do support factors for implementing voluntary nutrition guidelines affect the healthfulness of recreation facility food environments? A Qualitative Comparative Analysis across three Canadian provinces

Variability in Weight and Protein Content of Individual Seeds of Eight Field Pea (Pisum sativum L.) Cultivars Grown in Two Locations in Saskatchewan

Perceptions and experiences of South Asian immigrants with type 2 diabetes in Australia: A qualitative study

A phenomenological study on a First Nation community’s experiences of resilience and food access during the pandemic.

The Provision of Probiotic-containing Foods and Fermented Foods with Patient Meals