Manage Abstracts

Dietary management of type 2 diabetes mellitus among South Asian immigrants: A mixed-methods study

Perceptions and experiences of South Asian immigrants with type 2 diabetes in Australia: A qualitative study

Do support factors for implementing voluntary nutrition guidelines affect the healthfulness of recreation facility food environments? A Qualitative Comparative Analysis across three Canadian provinces

What dietitians need to know about salivary biomarkers as an assessment of growth of healthy children: A scoping review

Feasibility of a Home Hemodialysis Bike Loan Project

Evaluation of school lunch programs

Falls in hospital and malnutrition

Perceptions of the Current Food Service Delivery Model at Jim Pattison Children’s Hospital (Part I: Prior to Room Service Implementation)

Healthy Lifestyle Programs for Children with High BMI in Canada

Advancing clinical skills: evaluating a program for new graduate dietitians

Variability in Weight and Protein Content of Individual Seeds of Eight Field Pea (Pisum sativum L.) Cultivars Grown in Two Locations in Saskatchewan

Acute Pancreatitis Nutrition Care Practices on ACUs at Pasqua Hospital – Pre and Post-Survey

Factors Associated with Comfort/Confidence when Having End-of-Life Conversations with Substitute Decision Makers in Long-Term Care

Evaluating consumption of items that meet Health Canada’s proposed front-of-label warning among a nationally-representative sample of Canadian adults

Tackling Malnutrition at Vancouver Coastal Health: Implementation of Subjective Global Assessment (SGA)

Characteristics of older adults with malnutrition risk at hospital discharge then readmission within 90 days

A realist evaluation of FEHNCY Community Engagement and Mobilization for knowledge translation: the role of traditional foods in supporting cultural safety in health and nutrition research

A phenomenological study on a First Nation community’s experiences of resilience and food access during the pandemic.

The Provision of Probiotic-containing Foods and Fermented Foods with Patient Meals

Dietitian’s Approach to Managing Enteral Nutrition Intolerance When a Formula Change is Indicated: A Canadian Clinical Practice Survey

The Evolution of Food Literacy: From Functional to Critical Conversations

Integrating leadership into curricula: Five strategies to bring leadership development into dietetic education

Adolescent food security status and associations with nutrition and health determinants: a cross-sectional study linking a Manitoba survey and administrative health data

Quels sont les effets de l’offre active des services en français sur la sécurité et la qualité des soins en milieux cliniques?

Examining Affect Emotions of Canadians When Thinking About Dietitians