Manage Abstracts

Assessing food security and perceived health among Memorial University students

Dietitian advocacy issues over the past 25 years: survey results

When the path falls away: How five women learned to live well with food hypersensitivities

Learning to lead: A pilot study on dietitians' reflections on critical experiences that required leadership

Nutritional status of Anabaptist Women in Southwestern Ontario

Yukon Hospitals- Serving Traditional Foods Together with Community Partners Poster

Assessment of the Quality of Dietary Protein Consumed by Older Adults Residing in Manitoba Long term Care Homes

Inter-rater agreement of visual plate waste audits of patient trays

A survey of Canadian in-centre hemodialysis units’ practices around oral intake during hemodialysis

The No Harm Diet: A New Take on Ethical Diets

Macronutrient and folate content of inpatient menu tickets with modified textures

Percutaneous Endoscopic Gastrostomy Placement for Patients with Traumatic Brain Injuries and Tracheostomies: A Retrospective Chart Review at Vancouver General Hospital

International students’ perceptions of healthy eating before and after arrival in Canada: A qualitative study. A.

Indicators of disordered eating are common among urban Canadian young adults

Association entre le statut linguistique et les pratiques alimentaires de mères noires de descendance africaine et caribéenne résidant à Ottawa

Examining the impact of numeric versus traffic light calorie labelling at the point-of-purchase on young adults’ food and beverage purchases

A Secondary Analysis Describing the Nutritional Adequacy of 6 Different Therapeutic Diets in Kelowna General Hospital and Royal Inland Hospital

Body composition assessment and nutritional status evaluation in Tunisian children

A needs assessment and environmental scan to inform Culinary Medicine Lab (CML) curriculum to increase nutrition competence of medical graduates at the Northern Ontario School of Medicine (NOSM) J.

Describing the Nutrition Knowledge Tool used to evaluate changes in adolescent nutrition knowledge following a smartphone-based nutrition intervention, SmartAPPetite

Development, Implementation and Evaluation of a Teaching Kitchen at an Acute Care Hospital

An evaluation of a nutrition training program for mental health workers in Atikokan and the District of Thunder Bay, Ontario.

Perceived knowledge, skills, attitudes and barriers of Northern Ontario Dietetic Internship Program (NODIP) preceptors and preferred modes of training

Breakfast quality and its association with cardiometabolic risk factors: a population-based study

Effects of a Combined Horticulture and Peer-Led Nutrition Education Intervention on Diet Diversity and Food Related Practices among Rural Kenyan Women One-Year Post Intervention