Manage Abstracts

View, approve, edit, or delete Abstracts using the table below.

Entry IDYearCategorySubtypeApprove EntriesDocument StatusView AbstractTitlePDF URLLanguageNameEmailEntry DateDelete Entry Link
123
2020
Published
Interprofessional learning in primary health care: A case study exploring interprofessional learning by health professionals
English
122
2020
Published
Developing and utilizing an algorithm for incorporating new evidence into practice
English
121
2020
Published
Using the ABLe Change Framework to describe the process of scale-up within and across the four First Nations communities participating in Learning Circles: Local Healthy Food to School (LC:LHF2S)
English
120
2020
Published
Exploring factors related to infant feeding in women intending to exclusively breastfeed in Newfoundland and Labrador, Canada
English
118
2020
Published
Food literacy and food insecurity among university students: A pilot study
English
117
2020
Published
Effects of registered dietitian counselling on dietary composition and malnutrition indices in cirrhosis patients
English
116
2020
Published
Nutrition care practices of dietitians and oral health professionals to optimize dental health in ‘real-world’ settings: A scoping review
English
115
2020
Published
Assessment of malnutrition and nutrition risk in a specialized geriatric population
English
114
2020
Published
Pilot test to validate a diet assessment tool for pre-diabetes/metabolic syndrome counselling
English
113
2020
Published
Assessing dietary intake of pregnant women
English
111
2020
Published
A pilot study: 12-week exercise intervention for cancer survivors; the impact on diet quality and anthropometric measures
English
110
2020
Published
Exploring the delays and characteristics of patients with recommended enteral nutrition support on the medicine units of St Paul’s Hospital (SPH)
English
109
2020
Published
Implementation of a malnutrition treatment pathway
English
108
2020
Published
Perception des jeunes à l’égard de la division des responsabilités liées à l’alimentation au sein de leurs futurs ménages
French
107
2020
Published
Consumption of sugars and comparisons of nutrient intakes and major sugars-containing foods among Canadian adults using the Canadian Community Health Survey 2015 Data
English
106
2020
Published
Exploring professional perceptions of healthy eating
English
105
2020
Published
Food service satisfaction in long term care: Making the Most of Mealtimes Study
English
104
2020
Published
Environmental determinants of eating behaviour: Impact of the community food environment
English
103
2020
Published
Dietetic and nutrition researchers in Canada: who are they and what are they researching?
English
102
2020
Published
Being challenged and transformed by Community-Based Participatory Research
English
101
2020
Published
Remote delivery of peanut allergy prevention in-service via Skype
English
100
2020
Published
Employment of Ontario and Saskatchewan graduates (2014-9) with First Nations, Inuit and Métis (FNIM) governance or health facilities.
English
99
2020
Published
Cultivating leadership: Preliminary results on the ways leadership skills are currently taught in dietetic education in Canada
English
98
2020
Published
Employment and education experience of recent (2014-2019) Ontario and Saskatchewan dietetic graduates
English
97
2020
Published
A national and provincial update on Nutrition Care Process (NCP) implementation in Canada
English
Displaying 351 - 375 of 449

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