Manage Abstracts

L’influence des préoccupations des mères par rapport à leurs enfants sur les pratiques alimentaires maternelles – résultats préliminaires d’une étude qualitative

Preparedness of recent University of Saskatchewan Nutrition graduates to work with Indigenous populations in a culturally humble manner

A description of adult patients admitted with an eating disorder to any Fraser Health Authority Emergency Department or Acute Care Unit from January 1st, 2008 to December 31st, 2018

Environmental scan of Saskatchewan post-secondary programs offering nutrition education; an assessment of content and the role of the dietitian

Saskatchewan Dietitians and Physician Attitudes on Diet Liberalization in Acute Care

The Good Food Project: Measuring the patient hospital food experience with the Patient Hospital Food Experience Questionnaire

Neonatal Intensive Care Unit Early Pumping Protocol

Workup of delirium on hospitalist medicine units at Vancouver General Hospital: How frequently are we investigating and treating thiamine or vitamin B12 deficiency as a potential cause?

Comparison of completion rates of the nutrition screening component of the 48/6 Admission History Form (AHF) at Royal Inland Hospital (RIH) and after the More-2-Eat research project at Kelowna General Hospital (KGH)

Determining the perception of Malnourished patients on Malnutrition infographics

Assessing the nutritional adequacy of multi-chamber parenteral nutrition solutions to meet macronutrient, caloric, and fluid needs of adult patients on the BC Home Parenteral Nutrition (HPN) Program

A retrospective chart review at Nanaimo Regional General Hospital comparing implementation of the Canadian Nutrition Screening Tool (CNST) to the previously used Malnutrition Screening Tool (MST): Influence on malnutrition screening frequency, subsequent dietitian referrals, and dietitian involvement in patient care

Assessing the sustained impact of the Robson Valley Lifestyle in Vanderhoof, BC: A retrospective chart review

Description of calorie and protein provision in enterally-fed, mechanically ventilated VGH ICU patients during the first 7 days of admission

A description of food service related errors reported using the Patient Safety and Learning System (PSLS) from Providence and Vancouver Coastal Health sites between September 2017 to September 2019

Influence of previous Arctic field experience on energy intake and requirements of soldiers in the Canadian Armed Forces

Comparison of inter-rater agreement when performing visual plate waste audits with standardized instructions vs. without standardized instructions

The Nutrition Education Needs of Older Adults in Rural Northern Ontario

A descriptive retrospective review of Fraser Health acute care dietitians diagnosing and documenting malnutrition using Subjective Global Assessment (SGA)

Improving nutrient density of food offerings in long-term care

Relationships between diet and mental health: preliminary results from an umbrella review

Autism Spectrum Disorder: A PEN® Pathway Update

Food Insecurity in Older Adults in North America: Is a Different Conceptualization Needed?

A description of the characteristics and nutrition-related outcomes of patients with head and neck cancers receiving feeding tubes at British Columbia (BC) Cancer

Changes to Canadian dietetic education in the past quarter-century