Manage Abstracts

2016 CFDR Intern Abstracts

2016 CFDR Abstracts

I have multiple sclerosis, why do I need a dietitian?

Congenital heart defects: Personalized nutritional care plans to promote healthy growth and development

Vitamin and mineral supplement use by older adults with complex medication needs: Potential for adverse drug-nutrient interactions

Dietitians’ use of integrative medicine principles

Healthy and Sustainable Eating on Campus: An Examination of a Novel Policy Alternative

Observation of mealtime environments in Northern Health long-term care facilities: Dietetic intern research project

The use of simulations in dietetic education programs: A literature review

Evaluating the Health at Every Size® Curriculum for Use as a Weight Bias Reduction Tool with Canadian Dietetic Students

3D food printers: Toward enhanced consumption of pureed diets in long term care (LTC)

Identification of benefits and barriers to the implementation of school breakfast programs: The role of parental perception

Cross-sectional study of the attitudes, skills and knowledge of Eastern Health dietitians in using the Nutrition Care Process (NCP)

Physician and nurse (PhaN) knowledge and attitudes toward enteral feeding on a general medicine ward

The Dietetic Confidence Scale: An evidence-based tool for measuring dietitians’ confidence in working with clients impacted by common mental health conditions

Staff Perceptions, Attitudes and Beliefs of Food Available in Hospital

Dietary management of new ileostomies: an evaluation of a new patient education handout and implementation of a preprinted order set

Nutrition screening in the adult stroke population using the Canadian Nutrition Screening Tool (CNST) in comparison with the Subjective Global Assessment (SGA)

Electronic Sodium Calculator screening tools: A promising intervention for improving sodium-related knowledge, attitudes and behaviours

Full-time work and food skill behaviors of Canadian parents

Student food insecurity at Memorial University

Knowledge and attitudes of first year medical learners at the Northern Ontario School of Medicine (NOSM) on the importance of a supportive food environment and its relationship to healthy eating

Exploring Dietitians’ Use of Expressive Touch in Patient Encounters

Homemade blenderized tube feeding: A survey of dietitians

The implications of using food as a reward on the healthy development of children ages 0-6: A review of current literature