Manage Abstracts

Dietetics past, present and future: Dietitians’ roles in affecting social change

Knowledge translation: Moving Evidence to Best Nutrition Practices in Long Term Care facilities in Alberta

Evaluating the implementation of the Malnutrition Screening Tool (MST) in acute-care patients at North York General Hospital

Based on current evidence-based practice, can Dietitians recommend soy beverages as an acceptable alternative to cow’s milk for healthy term infants at weaning? – A review of the literature

Training dietitians as clinical public health practitioners

Opening the book on nutrition literacy: A critical investigation into Canadian dietitians’ knowledge, attitudes, and practices

A description of weight trends and metabolic syndrome risk factors in the Alder Tertiary Mental Health Unit population

The Canadian Healthy Eating Index as a measure of nutrient intake change in a lifestyle intervention for metabolic syndrome

Effet d’un programme d’exercice sur la fréquence de la prise alimentaire chez des adolescents sédentaires

Intuitive Eating and Weight Management: A Complementary Approach to Dieting

L’association entre les comportements alimentaires et l’apport en protéines chez les hommes d’âge moyen – Résultats préliminaires

The effects of enhancing the appearance of food on overall recovery of children in hospitals

La perception de l’intégration des diététistes en milieux cliniques primaires en Ontario en lien avec la gestion de poids

Perceived food intolerances in patients with irritable bowel syndrome (IBS)

Difference in quadriceps muscle layer thickness (QMLT) size and contributing risk factors in free-living and low-risk institutionalized older adults: A cross-sectional mixed method study

The effect of SMOFlipid vs Intralipid on liver enzyme, total bilirubin, and triglyceride levels in adults receiving parenteral nutrition for seven days

Differences in quadriceps muscle layer thickness, (QMLT), between community and low-risk, institutionalized elderly participants: A cross-sectional study

Therapeutic Christmas hampers: Impact on nutrition knowledge, attitudes and behaviour with hemodialysis patients

Effect of Nuts on Fatty Acid Concentration and in vitro Cancer Cell Growth in Type 2 Diabetes

Food sources of total energy and overconsumed nutrients of public health concern among US adolescents: National Health and Nutrition Examination Survey 2011-2014

Views of Ottawa residents on purchasing fresh vegetables and fruit in neighbourhood corner stores

Ottawa Good Food Corner Store Initiative: A pilot project to increase access to fresh vegetables and fruit and healthy staple foods

The efficacy of intensive nutrition interventions provided by Registered Dietitians in a psychiatric hospital on health outcomes and nutrition knowledge, attitudes, and practices.

Effect of creatine supplementation dosing strategies on aging muscle performance

Advancing Indigenous Cultural Competency in Dietetics: The Northern Ontario Dietetic Internship Program (NODIP) Experience