Manage Abstracts

Advancing Indigenous Cultural Competency in Dietetics: The Northern Ontario Dietetic Internship Program (NODIP) Experience

Food for thought: A scan of rural school food environments

Exploring school day food intake in Southwestern Ontario elementary schools with student nutrition programs

Environmental Scan of LTC Nutrition Policies and Practices in Canada

Iron sufficiency of Canadians: 2012-2013

Evaluation of the first 3 years of Nutri-eSTEP usage (2013-2016)

Nut consumption and measures of adiposity in type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials

Collaborative consultation to develop trans-friendly and trans-appropriate nutrition assessment and practice guidelines

Phase angle and malnutrition in Canadian community-dwelling adults

The role of the Youth Advisory Group (YAG) in implementing nutrition interventions for the South Asian Adolescent Diabetes Awareness Program (SAADAP)

Assessment of social media & technology as a tool for diabetes lifestyle education for youth at risk, or with type 2 diabetes (T2D) at Diabetes Grey Bruce (DGB) in Owen Sound, Ontario

Culinary Medicine Labs: A Northern Ontario School of Medicine (NOSM) Pilot

Applying a Health Literacy Lens to the Labelling of Supplemented Foods

Build a better foodbank or poverty reduction? Why dietitians should care

Exploring the prevalence and association of food insecurity and psychological distress in university students.

Do middle-aged men enjoy the taste of health-promoting foods?

The impact of calorie menu labelling in a chain coffee shop

What is the effect of the multidisciplinary nature of primary care settings on dietitians’ weight management practices?

Simulation-based training and role playing to increase nutrition facilitators’ knowledge and perceived selfefficacy to promote vegetable consumption among 3 to 5 year-old children.

You can't touch...or can you? Dietitians' perceptions of expressive touch in client encounters

Addressing malnutrition at Vancouver Acute

A snapshot of dietetic staffing ratios in primary health care

Implementation of the Nutrition Care Process and Nutrition Care Process Terminology in Canadian dietetic practice

Protected Meal Time implementation on an acute hospital unit: Addressing inpatient malnutrition

Improving the accuracy of measuring oral food and fluid intake of adult patients in acute care