Manage Abstracts

Food sources of choline for Canadian women of childbearing age. Is it enough?

Introduction of the Mini Nutritional Assessment (MNA®) in a community health center is associated with increased referrals to dietitians

Lipid formulations for patients requiring parenteral nutrition: A review of clinical and cost-effectiveness and guidelines

Low glycaemic index diet for reduction of oxidative stress in women with gestational diabetes

Improving the Mediterranean diet score and fitness levels in practice: A preliminary look at the effects of the CHANGE lifestyle program in primary care

Examining the day to day effect of varying FODMAP content on the microbiota: a case study of an IBS patient and a healthy control

Weight status and food security of Latin-American immigrant mothers and their school-aged children living in Ottawa versus Mexican mothers and their school-aged children.

Vancouver Food Asset Map helps users find food easily

Toward trans-friendly and respectful dietetic practice

An Exploration of Dietetic Students’ Perceptions of Their Involvement in a Non-Course-based Service Learning Opportunity

Offering Unique Public Services at the Human Nutrition Research Unit: A Pilot Outreach Project

Development of a Nutrition Strategy for the Canadian Armed Forces to enhance operational effectiveness, human performance and long term health based on scientific evidence.

Dietitian insights on a practice tool to assess taste and smell alterations in hemodialysis patients

Nutritional supplements: How much?

EMR-ization of standardized malnutrition screening and assessment in primary care across Ontario

Infant Feeding Stories and Wisdom from First Nations Communities: An Experience in Developing a Resource Inclusive of the Intended Audience

Knowledge, attitudes and perceptions of carbohydrates among nutrition undergraduates in Canada

A pilot program to determine the feasibility of organizing a walking/healthy lifestyle program for seniors in a rural community

Development of Kick Start Nutrition: An adult food literacy program run by non-nutrition professionals

Shifting thinking about income-related food insecurity: Health students and practitioners reflections on ‘The Hand You Are Dealt’

Becoming and being a male dietitian in a female dominated dietetics profession

Motivation over the phone (MOPing): An innovative approach by EatRight Ontario to promote healthy eating behaviour change

A standardized process for managing NPO orders

Nutrition care course redesign in UBC’s integrated dietetics program

Are therapeutic or modified texture diets associated with food intake and nutritional status of residents in long-term care homes?: The Making the Most of Mealtimes (M3) Study