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Entry ID
370
Entry Date
September 21, 2022 4:28 pm
Reference Id
8ACLcD0zlapxMrue
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Document Status
Published
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Name
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Language
English
Year
2014
Category
Presentation Preference
Title
Foods specially fortified with Vitamin D preserve winter-time status and BMD in elderly men
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Introduction/Purpose
Objective(s)/Process or Summary of Content
Isabelle Germain PhD(c) MSc RD, Ste-Anne’s Hospital evaluated the impact of vitamin D supplementation in senior men, as well as the men’s acceptance of foods fortified with vitamin D.
Method(s)/Systemic Approach Used
Results/Conclusions
Conclusions(s)/Recommendations
This research has provided new insight on potential impact of optimized vitamin D status on bone health in elderly men
The use of fortified foods was well accepted and created new alternatives to the elderly population in long-term care facilities and perhaps for community dwelling elders.
The use of fortified foods was well accepted and created new alternatives to the elderly population in long-term care facilities and perhaps for community dwelling elders.
Significance to Dietetics
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