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Entry ID
376
Entry Date
September 22, 2022 12:01 am
Reference Id
DenVFhoYLxkw4OdH
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Document Status
Published
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Name
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Language
English
Year
2012
Category
Presentation Preference
Title
Researching functional food consumption in older adults and creation of a toolkit for knowledge translation
Names, Organizational Affiliations, and Locations of all Authors
Introduction/Purpose
Alison Duncan, RD, PhD, University of Guelph, completed her research project which started in Fall 2010, looking at attitudes, understanding and behaviours related to functional foods. She and her team developed a helpful toolkit for dietitians.
Objective(s)/Process or Summary of Content
What are functional foods?
Method(s)/Systemic Approach Used
Results/Conclusions
The toolkit for "Functional Foods for Healthy Aging" can be found by following this link.
http://cfdr.ca/wp-content/uploads/2022/09/Functional-Foods-For-Healthy-Aging-TOOLKIT-January-11_2013.pdf
http://cfdr.ca/wp-content/uploads/2022/09/Functional-Foods-For-Healthy-Aging-TOOLKIT-January-11_2013.pdf
Conclusions(s)/Recommendations
• FFs are an exciting strategy to promote healthy aging as older adults are incorporating FF into their diets and are motivated to address multiple health concerns through FF consumption
• There are key FF matrices and bioactive ingredients preferred among older adults and this information can be valuable to stakeholders
• The Functional Foods for Healthy Aging toolkit can be used as a knowledge transfer tool to aid Registered Dietitians in their interactions with older adult clients about FFs
• There are key FF matrices and bioactive ingredients preferred among older adults and this information can be valuable to stakeholders
• The Functional Foods for Healthy Aging toolkit can be used as a knowledge transfer tool to aid Registered Dietitians in their interactions with older adult clients about FFs
Significance to Dietetics
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