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Entry ID
384
Entry Date
September 22, 2022 11:30 pm
Reference Id
NoJ4YRqSu6jMsbPx
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Document Status
Published
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Name
Email
Language
English
Year
2011
Category
Presentation Preference
Title
Food Security Policy at the Federal Level: Why are we stuck, and how can we move forward together?
Names, Organizational Affiliations, and Locations of all Authors
Introduction/Purpose
Researchers Dr. Patricia Williams, PDt and Dr. Ellen Vogel, RD, FDC presented the results of their CFDR-funded research project on food security at the Foundation's May 5th, 2011 Research Breakfast in Toronto. They entitled their presentation, "Food Security Policy at the Federal Level: Why are we stuck, and how can we move forward together?"
Over the past two decades, explained the researchers, our relationship with food has changed significantly. In 2007, at least 8% of Canadians experienced moderate or severe income-related food insecurity. Soaring food prices, child obesity rates, food waste and food safety concerns, together with the impact of climate change on the sustainability of our food systems, "buy-local" campaigns and private sector interest in working together for nourishing food and healthy farming and fishing communities, all suggest that food will be the defining issue of the next century. But, compared with other health and social issues, where is the political leadership? What would a strategic response to short- and long-term food challenges look like at the federal level?
Dr. Vogel and Dr. Williams outlined a preliminary roadmap for change, leading to a federal food policy. They encouraged CFDR and Dietitians of Canada to play a leadership role in initiating and supporting policy forums to inform the development of a national food strategy. They challenged the audience to champion food security as a key determinant of nutritional health through innovative partnerships and knowledge dissemination.
Over the past two decades, explained the researchers, our relationship with food has changed significantly. In 2007, at least 8% of Canadians experienced moderate or severe income-related food insecurity. Soaring food prices, child obesity rates, food waste and food safety concerns, together with the impact of climate change on the sustainability of our food systems, "buy-local" campaigns and private sector interest in working together for nourishing food and healthy farming and fishing communities, all suggest that food will be the defining issue of the next century. But, compared with other health and social issues, where is the political leadership? What would a strategic response to short- and long-term food challenges look like at the federal level?
Dr. Vogel and Dr. Williams outlined a preliminary roadmap for change, leading to a federal food policy. They encouraged CFDR and Dietitians of Canada to play a leadership role in initiating and supporting policy forums to inform the development of a national food strategy. They challenged the audience to champion food security as a key determinant of nutritional health through innovative partnerships and knowledge dissemination.
Objective(s)/Process or Summary of Content
Food security
Method(s)/Systemic Approach Used
Results/Conclusions
Conclusions(s)/Recommendations
Results of funded research project on food security
Significance to Dietetics
Funded by
Original Work
Transfer of Copyright
Co-Authors Review and Notification
Newsletter
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