Manage Abstracts

Creating an Interactive Timeline of Canadian Dietetic History: Integrating Primary Health Care

Factors Affecting Subjective Global Assessment use by Northern Ontario Dietetic Internship Program (NODIP) Preceptors

Knowledge and Awareness of the Ketogenic Diet in the University of Saskatchewan Community

An Evaluation of the BALANCE Program: Nutrition Education and Skill Building for Healthy Behaviour Change

Knowledge, Attitude and Practice of Physicians Regarding Periconceptional Folic Acid

Creating a knowledge translation comic book to improve the nutritional health of queer men

Comparison of the nutrient contribution of the EAT-Lancet diet to Canadian nutrient recommendations

A timeline of Canadian dietetic history: the changes in dietetics and business and industry in the past quarter-century

Employment of Ontario and Saskatchewan graduates (2014-9) with First Nations, Inuit and Métis (FNIM) governance or health facilities.

Creating an interactive timeline of Canadian dietetic history: media dietetics

School Information System: A bridge between decision makers, stakeholders and schools for healthy school environments

Is there an association between diet quality and weight status of black children from African and Caribbean descent families living in Ottawa?

Intakes of nutrients and food categories in Canadian children across levels of sugars intake

Do healthy dietary interventions improve pediatric depressive symptoms? A systematic review and meta-analysis

Does sleep quality influence eating patterns in postpartum women?

What is the effect of sleep quality on diet quality in postpartum women?

Nutrition and tooth decay in children: a qualitative study of caregiver experiences and perspectives

Promising interventions for increasing dried bean consumption: consensus results

Transitioning tradition: the potential for online culinary workshops for children aged 9-11 years old

An assessment of snack consumption by Canadian soldiers training in the Arctic

Socialization, COVID-19 and hydration in residential care; potential for dehydration?

A contradicting reality – unhealthy food environments in publicly funded facilities that support wellness

Strategies to improve hydration practices in residential care during COVID-19

Changes to consulting dietetics in Canada

Malnutrition in older home care clients referred to dietitians: A descriptive study