Le zinc : Un allié contre la dépression et le diabète de type 2?

L’effet des amandes sur la réponse glycémique et insulinémique chez des hommes d’âge moyen avec le diabète de type 2

L’effet d’une série de simulations sur le niveau d’anxiété d’étudiants en diététique

Iron sufficiency of Canadians: 2012-2013

Iron deficiency in a sample of pediatric nutrition outpatients

Introduction of the Mini Nutritional Assessment (MNA®) in a community health center is associated with increased referrals to dietitians

Introduction of a web-based application to generate personalized nutrition recommendations based on metabolomic, proteomic and genetic data.

Improving the Mediterranean diet score and fitness levels in practice: A preliminary look at the effects of the CHANGE lifestyle program in primary care

Improving the accuracy of measuring oral food and fluid intake of adult patients in acute care

Implications of using food as a reward: Public health professionals’ perspectives for effective communication strategies