Differences in Quadriceps Muscle Layer Thickness (QMLT) size by physical activity in low-risk institutionalized older adults: A cross-sectional study

Difference in quadriceps muscle layer thickness (QMLT) size and contributing risk factors in free-living and low-risk institutionalized older adults: A cross-sectional mixed method study

Dietitians’ use of integrative medicine principles

Dietitians' Identification of Top Barriers to Healthy Food Environments

Dietitian insights on a practice tool to assess taste and smell alterations in hemodialysis patients

Dietetics past, present and future: Dietitians’ roles in affecting social change

Dietary management of new ileostomies: an evaluation of a new patient education handout and implementation of a preprinted order set

Diet and prostate cancer program: Evaluation and recommendations (DAPPER)

Development of Kick Start Nutrition: An adult food literacy program run by non-nutrition professionals

Development of a Nutrition Strategy for the Canadian Armed Forces to enhance operational effectiveness, human performance and long term health based on scientific evidence.