J. Wong(1), BW. Jock(1) (1)School of Human Nutrition (SHN), Centre for Indigenous Peoples’ Nutrition and Environment (CINE) at McGill University, Montréal, QC

R. Sahajpal1, T. Delormier1, BW. Jock1

1 School of Human Nutrition (SHN), Centre for Indigenous Peoples’ Nutrition and Environment(CINE), Montréal, QC

J. Shaw1, R. Laroche-Nantel1,2, C. Vincent1,3, I. Giroux1
1School of Nutrition and Food Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON,2Interdisciplinary School of Health Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON,3School of Human Kinetics, Faculty of Health Sciences, University of Ottawa, Ottawa, ON

A. Bromley1 & J. Brady2
1Department of Applied Human Nutrition, Mount Saint Vincent University, Halifax, NS
2School of Nutrition and Dietetics, Acadia University, Wolfville, NS

E. Vandal1, R. Laroche-Nantel2, I. Giroux1
1School of Nutritional Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON
2 Interdisciplinary School of Health Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON

S. Ho1, K. DaSilva1, H. Toews1, 2, J. Sarker2, D. Harding2
1School of Food and Nutritional Sciences, Brescia University College, London, ON.
2Hamilton Health Sciences, Hamilton, ON.

K.A. Merrill1, A. Cammer2, C. Lengyel1
1Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, MB,
2College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK

Haskey N1, Shim RK2, Ye J3, Singh S4, Dieleman LA5, Jacobson K6, Gibson DL1,7;
1Department of Biology; University of British Columbia - Okanagan Campus; Kelowna, British Columbia, V1V 1V7, Canada, 2Department of Public Health Sciences, The Dalla Lana School of Public Health, University of Toronto, Toronto, Ontario, Canada, 3 Diabetes Center, University of California San Francisco, San Francisco, USA, 4Department of Medicine, Division of Gastroenterology, University of British Columbia, Vancouver, British Columbia, Canada, 5Department of Medicine, Division of Gastroenterology, University of Alberta, Edmonton, Alberta, Canada,6Department of Pediatrics, Division of Gastroenterology, Hepatology and Nutrition and British Columbia Children’s Hospital Research Institute, University of British Columbia, Vancouver, BC, Canada,7Department of Medicine; University of British Columbia - Okanagan Campus, Kelowna, British Columbia, V1V 1V7, Canada

H. Pidborchynski1, C. Lengyel1
1Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB

D. Ghidanac1-3, M. Erlich1-3, Mejia. S. Blanco1,2, T.A. Khan1,2,
D. Jenkins1,2,4-6, E. Comelli1, C.W.C. Kendall1,2,7, J.L. Sievenpiper1,2,4-6;
1
Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto,
2
Toronto, Ontario, Canada, Toronto 3D Knowledge Synthesis and Clinical Trials Unit,
Clinical Nutrition and Risk Factor Modification Centre, St. Michael’s Hospital, Toronto,
3 4
Ontario, Canada, College of Dietitians of Ontario, Ontario, Canada, Division of
Endocrinology and Metabolism, Department of Medicine, St. Michael’s Hospital, Toronto,
5
Ontario, Canada, Department of Medicine, Temerty Faculty of Medicine, University of
6
Toronto, Toronto, Ontario, Canada, Li Ka Shing Knowledge Institute, St. Michael’s
7
Hospital, Toronto, Ontario, Canada College of Pharmacy and Nutrition, University of
Saskatchewan, Saskatoon, Saskatchewan, Canada