Research Showcase Abstracts
Explore abstracts from CFDR’s annual research showcase at the DC Conference.
Year
2020
Language
English
Title
Assessment of malnutrition and nutrition risk in a specialized geriatric population
Introduction/Purpose
Malnutrition and nutrition risk, common in older adults, leads to declines in health and reduced physical and cognitive functioning. Nutrition screening identifies patients at nutrition risk and who are appropriate for Registered Dietitian (RD) assessment and intervention.
Objective(s)/Process or Summary of Content
To identify malnutrition risk in a population of older adults (> 65 years) in a specialized geriatric clinic, to identify characteristics of those classified as malnourished or at risk of malnutrition, and to develop a process for nutrition assessment and intervention.
Method(s)/Systemic Approach Used
Cross-sectional study of nutrition risk, using the Mini Nutritional Assessment Short Form (MNA®-SF), was conducted over a twelve-month period in a specialized geriatric clinic. Specific referral criteria: dementia management, chronic disease management, functional status decline, frailty, and frequency of falls. The MNA®-SF screen was completed by nurse assessors during the initial clinic visit. Demographic information, height and weight were measured, and BMI determined. For patients identified at nutrition risk, further steps included RD review, nutrition assessment and intervention.
Results/Conclusions
Nutrition screens were completed on 235 patients, (mean age of 80 (SD=8), 60% female). Forty-two percent (n=98) were identified as at risk: 8% (n=18) were malnourished and 34% (n=80) at risk of malnutrition. In the Nutrition risk group, 51% (n=41/80) reported weight loss. Mean Body Mass Index (BMI) was 26.4 kg/m2 (IQR: 23.3-29.7). No patients with a BMI> = 30 were malnourished; 21% of the at-risk patients were obese (n=17/80).
Conclusions(s)/Recommendations
Nutrition screening identified a cohort (n=59/235; 25%) as malnourished/at risk that would benefit from RD nutrition assessment and intervention. This study highlights nutrition risk in a specialized geriatric population and will inform next steps in developing nutrition screening and intervention processes.
Significance to Dietetics
Nutrition screening of geriatric patients referred for specialized geriatric assessment is recommended. This project provides rationale for advocacy for the role of the RD within a specialized geriatric clinic.
