Do support factors for implementing voluntary nutrition guidelines affect the healthfulness of recreation facility food environments? A Qualitative Comparative Analysis across three Canadian provinces

What dietitians need to know about salivary biomarkers as an assessment of growth of healthy children: A scoping review

Feasibility of a Home Hemodialysis Bike Loan Project

Evaluation of school lunch programs

Falls in hospital and malnutrition

Perceptions of the Current Food Service Delivery Model at Jim Pattison Children’s Hospital (Part I: Prior to Room Service Implementation)

Healthy Lifestyle Programs for Children with High BMI in Canada

Advancing clinical skills: evaluating a program for new graduate dietitians

Variability in Weight and Protein Content of Individual Seeds of Eight Field Pea (Pisum sativum L.) Cultivars Grown in Two Locations in Saskatchewan

Acute Pancreatitis Nutrition Care Practices on ACUs at Pasqua Hospital – Pre and Post-Survey

Factors Associated with Comfort/Confidence when Having End-of-Life Conversations with Substitute Decision Makers in Long-Term Care

Evaluating consumption of items that meet Health Canada’s proposed front-of-label warning among a nationally-representative sample of Canadian adults

Tackling Malnutrition at Vancouver Coastal Health: Implementation of Subjective Global Assessment (SGA)

Characteristics of older adults with malnutrition risk at hospital discharge then readmission within 90 days

A realist evaluation of FEHNCY Community Engagement and Mobilization for knowledge translation: the role of traditional foods in supporting cultural safety in health and nutrition research

A phenomenological study on a First Nation community’s experiences of resilience and food access during the pandemic.

The Provision of Probiotic-containing Foods and Fermented Foods with Patient Meals

Dietitian’s Approach to Managing Enteral Nutrition Intolerance When a Formula Change is Indicated: A Canadian Clinical Practice Survey

The Evolution of Food Literacy: From Functional to Critical Conversations

Integrating leadership into curricula: Five strategies to bring leadership development into dietetic education

Adolescent food security status and associations with nutrition and health determinants: a cross-sectional study linking a Manitoba survey and administrative health data

Quels sont les effets de l’offre active des services en français sur la sécurité et la qualité des soins en milieux cliniques?

Examining Affect Emotions of Canadians When Thinking About Dietitians

Quels sont les effets des simulations interprofessionnelles sur la motivation des futurs professionnels de la santé et service social à faire de l’offre active des services en français ?

Evaluation of Calcium Content in Tofu Products and Comparison with Canadian Nutrient File

Les recrues militaires rencontrent-elles les recommandations en micronutriments clés pour la santé osseuse afin de réduire le risque de blessures musculosquelettiques ?

Lack of calorie reduction in breakfast cereal products with sugars-related nutrient content claims in the Canadian marketplace

Beliefs and behaviours associated with vegetarian, vegan, and gluten-free diets among Canadians capable of bearing children.

Interdisciplinary Collaboration to Develop Subjective Global Assessment Practice Session for Dietetics Students

Nutrition to prevent and manage dental caries: understanding the perceived knowledge, attitudes, and practices of dietitians in Canada.

The quality of food choices made by military recruits during Basic Military Qualification in the Canadian Armed Forces

La satisfaction des futurs professionnels de la santé ayant participé à des simulations interprofessionnelles par rapport à leur perception des compétences acquises sur l’offre active du français et la collaboration interprofessionnelle

Does insulin delivery technology change our relationship with foods? A scoping review

Systemic Changes in Canadian Clinical Dietetics within the Past 30 Years

Description of responsive feeding practices in early learning and child care environments through a modified assessment framework

Creating an Interactive Timeline in the History of Food Service Dietetics in Canada

Nutrition Services in a School-Based Pediatric Clinic

Systemic Changes to Canadian Public Health Dietitian Practice Since 1993

Practices surrounding mindful eating: a cross-sectional survey study in the University of Saskatchewan Community

Identifying learning needs of dietetic students and support needs of preceptors prior to participating in a pediatric placement

Functional food literacy competencies of people living with celiac disease regarding the purchase of food: results from a survey completed in Québec, Canada

Nutritional status and services of children born with Down syndrome: A Canadian perspective

Exploration of dietary and supplemental vitamin D intakes among nutrition students with the 2015 Canadian Community Health Survey (CCHS)