Research Showcase 2026
CFDR will be hosting virtual Research Showcases on March 4, 2026 and March 11, 2026 (1:00 – 4:00 PM EST) during Dietitians of Canada Nutrition Month.
- Each Research Showcase will feature a 30-45 minute keynote presentation by a CFDR-funded researcher
- March 4 Dr. Catherine Morley
- March 11 Dr. Sophie Desroches
- Oral presentations of selected research abstracts will follow
- ePosters from accepted abstracts will be displayed on the Research Showcase
- Accepted and presented abstracts will be published in the Canadian Journal of Dietetic Practice and Research
Key Dates
- Research Showcase registration opens October 1, 2025
- Research Showcase registration closes March 3, 2026 (for March 4, 2026), March 10, 2026 (for March 11, 2026)
Fees
FREE, but you must register below.
Showcase Schedule
March 4, 2026
| 1:00 – 1 :15 PM |
Opening Remarks Marcia Cooper, Co-Chair CFDR Board of Directors Moderators: Andrea Buchholz and Maude Perreault |
| 1:15 – 2:15 PM |
Key Note Speaker First CFDR Grant (Catherine Morley, PhD, PDt, FDC) Receiving a CFDR grant inspired lifelong joy in knowledge creation to inform dietetic practice
|
| 2:15 – 2:30 PM |
Sandra Juutilainen "Perspectives of Indigenous Dietitians and Dietitians Working with Indigenous Communities: An Indigenous Dietetics History Project Survey" |
| 2:30 – 2:45 PM |
Fatoumata Balde "Centering the voices of Black dietitians: Experiences and perspectives" |
| 2:45 – 3:00 PM |
Poster ‘Viewing’/Chats/Break |
| 3:00 – 3:15 PM |
Courtney South "Registered Dietitians’ Experiences Providing Nutrition Care to Individuals Using Automated Insulin Delivery" |
| 3:15 – 3:30 PM |
Julie Beitel "Experiences of culinary nutrition education across virtual and in-person delivery of the Cognitive Kitchen" |
| 3:30 – 3:45 PM |
Flora Wang "The association between added sugars intake and key nutrient inadequacy among Canadian adults: Analyses from the Canadian Community Health Survey – Nutrition 2015 Public Use Microdata File" |
| 3:45 – 4:00 PM |
Marci Cooper "An evaluation of a Food Safety Online Course (FSOC) designed for health professionals and educators" |
| 4:00 PM |
Closing Remarks |
March 11, 2026
| 1:00 – 1 :15 PM |
Opening Remarks Marcia Cooper, Co-Chair CFDR Board of Directors Moderators: Andrea Buchholz and Maude Perreault |
| 1:15 – 2:15 PM |
Key Note Speaker CFDR Grant Holder (Sophie Desroches, RD, PhD) Advancing Nutrition Through Novel Dietetic Practices and Evidence-Based Research
|
| 2:15 – 2:30 PM |
Maude Perreault "Admission criteria and selection processes of Canadian dietetic programs: Examining national practices" |
| 2:30 – 2:45 PM |
Nina Kiloueva "Strengthening Food Literacy Among Adolescents Through a Pan-Canadian Culinary Education Program" |
| 2:45 – 3:00 PM |
Poster ‘Viewing’/Chats/Break |
| 3:00 – 3:15 PM |
Helen Wong "Qualitative examination of perspectives on online grocery shopping (OGS) and OGS platforms amongst healthcare professionals in Nova Scotia" |
| 3:15 – 3:30 PM |
Julliana Santos Pezzi Dullius "Emergency foodservice preparedness for natural disasters in Canadian long-term care homes" |
| 3:30 – 3:45 PM |
Roseglory Karimi "A Comparison of Knowledge, Attitudes, and Practices Related to Nutrition and Food Safety between Primary School Students receiving a Practical Agri-Nutrition Education Program and the National Competency-Based Curriculum in Meru County, Kenya" |
| 3:45 – 4:00 PM |
Janis Randall Simpson "Research Contributions of the Canadian Foundation for Dietetic Research (CFDR)" |
| 4:00 PM |
Closing Remarks |
