CFDR hosted a virtual Research Showcases on March 4, 2026 and March 11, 2026 (1:00 – 4:00 PM EST) during Dietitians of Canada Nutrition Month.

• Each Research Showcase featured a keynote presentation by a CFDR-funded researcher
  • March 4       Dr. Catherine Morley
  • March 11    Dr. Sophie Desroches
• Oral presentations, and e-posters, of selected research abstracts followed
• Research Showcase recordings are available below:
  • March 4th
  • March 11th
• For abstracts see our abstracts page.
• For e-Posters see our posters page.

CFDR Showcase 2026 Lead Sponsor

PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. The role of PepsiCo Health & Nutrition Sciences is to bridge nutrition research with PepsiCo business goals, by interpreting the latest science to support healthier choices and diverse ingredients with nutrition benefits across the portfolio. The company is committed to playing a responsible and supportive role in the health and wellness of Canadians by offering a wide range of high-quality products; evolving our portfolio of food and beverage products to deliver positive impact for people and the planet. This includes brands such as Bubly, Gatorade, PopCorners, and Quaker. For more information, visit
www.pepsicohealthandnutritionsciences.com.

Egg Farmers of Canada is a national organization that represents Canada’s more than 1,270 regulated egg farmers. 

Dietitians can now order printed copies of our nutrition resources. All resources are available in EN and FR and have been developed by the dietitians at Egg Farmers of Canada in partnership with dietitians and physicians in our community. https://healthcare.eggs.ca/resources/ 

The Canadian Sugar Institute Nutrition Information Centre aims to gather and share up-to-date research and evidence-based information about sugars, nutrition, and health. To accomplish this, the Nutrition Information Centre:

• Collects and disseminates current research findings using peer-reviewed scientific evidence; 
• Develops and updates print and digital communications reflecting the highest level of evidence; 
• Applies principles in knowledge translation to improve the effectiveness of CSI’s communications; and 
• Cooperates with allied academic and health professional groups in research, education, and communications. 

The Nutrition Information Centre is managed by registered dietitians and nutrition researchers, and is guided by a Scientific Advisory Council. 

Visit https://sugar.ca/about-us/nutrition-information-centre