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Entry ID
152
Entry Date
September 13, 2022 11:54 pm
Reference Id
L9EIMQnJavlczkBe
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Document Status
Published
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Name
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Language
English
Year
2019
Category
Late Breaking
Presentation Preference
Title
An evaluation of a nutrition training program for mental health workers in Atikokan and the District of Thunder Bay, Ontario.
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Introduction/Purpose
There is growing evidence that nutrition plays important roles in the prevention, development, and management of diagnosed mental health conditions. Mental health promotion is a mandated public health service in Ontario. In response to community requests, a nutrition training program for mental health workers (MHWs) was developed in fall 2018 and piloted January 2019.
Objective(s)/Process or Summary of Content
To determine if the training program increased MHWs’ nutrition knowledge related to mental health and increased their nutrition education confidence when working with clients.
Method(s)/Systemic Approach Used
Ninety-minute training sessions (n=4) were conducted with a total of 40 MHWs. An online pre- and post- training survey (SurveyMonkey®) which included Likert scales were used to assess MHWs’ knowledge on nutrition and confidence discussing nutrition topics. Open-ended questions explored topics such as participants’ intent and success with integrating knowledge into practice. Quantitative analysis was completed using Microsoft Excel©, and open-ended question responses were thematically analyzed; no significance testing was done.
Results/Conclusions
Twenty-five participants completed both the pre- and post- training surveys. There was improved knowledge related to mental health conditions and nutrition (44% to 100% pre-and post-training respectively) with increased confidence (56-96% pre-and post-training respectively) related to discussing nutrition with clients and referring to registered dietitians (RDs) (44% to 88% pre-and post-training respectively). All respondents felt the training would be useful in their work and wanted more in-depth information as well as information specific to vulnerable populations such as First Nations in remote communities.
Conclusions(s)/Recommendations
Post survey results indicated training sessions increased nutrition knowledge and MHW confidence to provide nutrition education. Feedback will inform revisions. Additional implementation and evaluation in a variety of different settings is needed.
Significance to Dietetics
By providing nutrition training to MHWs, the role of RDs can be recognized in the treatment of mental health conditions and improve quality of care.
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