Comprehension of the low phosphate diet in dialysis patients at Sault Area Hospital (SAH)

Comparison of the nutrient contribution of the EAT-Lancet diet to Canadian nutrient recommendations

Changes to consulting dietetics in Canada

Canadian dietetic history of Long-Term Care

Assessing food and nutrition literacy in children and adolescents

Assessing a localized food system response to the COVID-19 pandemic for resilience and food security

An assessment of snack consumption by Canadian soldiers training in the Arctic

Addressing malnutrition through diet liberalization: comparing therapeutic diets prescribed by the multidisciplinary team on acute medicine

Access to nutritious food and potable water within Indigenous communities in Newfoundland and Labrador

A timeline of Canadian dietetic history: the changes in dietetics and business and industry in the past quarter-century