DC Conference Posters
2026 DC Conference Posters
Breakfast skipping and risk of hospitalization and/or mortality from type 2 diabetes in male and female Canadians: The linked CCHS-DAD-CVSD 2004-2017 study
L. Cahill, S. Lavallée, H. Wong
Where diet meets dialogue: A scoping review of nutrition counselling for irritable bowel syndrome
Michelle E. Lau (RD), Louis W. C. Liu (MD, PhD), FRCPC, Colleen H. Parker (MD, MSc, FRCPC)
Nut Consumption for Depression & Anxiety: A Scoping Review
Raysha Vijendran, Sarujen Nagarajan, Stephanie K. Nishi
Anti-racism training using simulated actors in healthcare education: A scoping review
S. Emond-Robertson, F.B. Baldé, M.L Tremblay, A. Blanchet Garneau, I. Bilodeau, M. Charette, M. Perreault
Impact of Dietary Polyphenols on Depression and Depression-Like Symptoms in Adults: A Systematic Review
Nathalie Nastah, James R. Ocampo1, Danielle Ng, Sarujen Nagarajan1, Alexandra Fiocco1a, Stephanie K. Nishi
Advancing Racial Equity in Dietetics: A Narrative Review
Soha Mohammad, Ella Morris, Sharmini Balakrishnan, Ananya Banerjee, Maude Perreault, Maude Perreault, Anisha Mahajan
Corporate political activity in the context of the dietetic profession in Quebec : Current evidences, framework and recommendations
V. Hamel, M. Mialon, JC Moubarac
2023 DC Conference Posters
Quels sont les effets de l’offre active des services en français sur la sécurité et la qualité des soins en milieux cliniques ?
S. Foccroulle-Ménard, R. Laroche-Nantel, J. Savard, I. Giroux
Factors Associated with Comfort/ Confidence when having End-of-Life Conversations with Substitute Decision Makers in Long-Term Care
Lisa Back, BSc. (HNS), RD Christina Lengyel, PhD, RD
Feasibility of a Home Hemodialysis Bike Loan
L. Wone, Fraser Health
Nutrition Services in a School-Based Pediatric Clinic
K. Morgan, M. Hendrickson, M. Rose, D. D’Arienzo
Examining Affect Emotions of Canadians When Thinking About Dietitians
Natalie Nguyen, Ayesha Karim, Michaela Kucab, Howard Moskowitz, Nick Bellissimo
Tackling Malnutrition at Vancouver Coastal Health: Implementation of Subjective Global Assessment (SGA)
Cabrera E., Cividin T., Arqueza J., Kwok A., Arqueza J., Kwok A., Hsu R., Goharian L., Yeh T., Koh J
Evaluation of Calcium Content in Tofu Products and Comparison with Canadian Nutrient File
Roxanne Bennett, Roop Kamal Sekhon, Maria Kalergis
Lack of Calorie Reduction in Breakfast Cereals with Sugars-Related Nutrient Content Claims in the Canadian Marketplace
Flora Wang, Abigail Clarke, Chiara DiAngelo, Sandra Marsden
Practices surrounding mindful eating: a cross-sectional survey study in the University of Saskatchewan community
Gabrielle Berg, Esther Ha, Sarah Novakowski, Maya Phillips, Michele Monroy-Valle, Jessica Lieffers
Does insulin delivery technology change our relationship with foods? A scoping review
Courtney A. South, Meryem K. Talbo, Amélie Roy-Fleming, Tricia M. Peters, Daiva Nielsen, Sylvain Iceta, Anne-Sophie Brazeau
Evaluating consumption of items that meet Health Canada’s proposed front-of-package labelling requirements among a nationally-representative sample of Canadian adults
Adelia Jacobs, Mahsa Jessri
Interdisciplinary Collaboration to Develop Subjective Global Assessment Practice Session for Dietetics Students
M. Hendrickson, H. Plourde, S. Phillips, M. Damian, K. Ellis, G. Jaramillo
Effet des simulations interprofessionnelles sur la motivation des futurs professionnels de la santeé et service social à faire de l’offer active des services en francais
Yasmine Sehabi, Cris-Carelle Kengneson, Raphaëlle Laroche-Nantel, Jacinte Savard, Josée Benoit, Isabelle Giroux
The quality of food choices made by military recruits during Basic Military Qualification (BMQ) in the Canadian Armed Forces (CAF)
G. Viscardi, R. Laroche-Nantel, I. Giroux
Les recrues militaires rencontrent-elles les recommandations en micronutriments clés pour la santé osseuse afin de réduire le risque de blessures musculosquelettiques?
Étienne Vandal, Raphaëlle Laroche-Nantel, Isabelle Giroux
La satisfaction des futurs professionnels de la santé ayant participé à des simulations interprofessionnelles par rapport à leur perception des compétences acquises sur l’offre active du français et la collaboration interprofessionnelle
R. Laroche-Nantel, C.C. Kengneson, J. Savard, I. Giroux
Describing impacts of COVID-19 pandemic on food access in Kanehsatà:ke Kanien’kehá:ka territory
Revathi Sahajpal Ph.D. (C), Treena Wasonti:io Delormier (Ph.D.), Brittany Wenniserí:iostha Jock (Ph.D.)
What dietitians need to know about salivary biomarkers as an assessment of growth of healthy children: A scoping review
Johnston E., Shafiee M., Longworth Z., Vatanparast H.