Our Board
Carol Clarke, MHSc, RD
Chair, Board of Directors, CFDR • Niagara-on-the-Lake, ON
Carol Clarke is a recently retired dietitian who worked in many areas of nutrition since 1995. She completed her BSc with Honours at Ryerson University in 1994 followed by an internship at Toronto Western Hospital. In 2013, she earned her MHSc in Nutrition Communication at Ryerson University and was the recipient of a Gold Medal. She is a member of Dietitians of Canada.
Judy Sheeshka
Chair, Board of Directors, CFDR
Vancouver, BC
John-Paul Cody-Cox
Chief Executive Officer, Dietitians of Canada
Ottawa, ON
Lynn Blackwood B.Sc. RD
Food Security Programs Manager, Nunatsiavut Government
Happy Valley-Goose Bay, NL
Ellen Pruden
Director of Communications, Cereals Canada
Winnipeg, MB
Mark Dekker, PhD
Sr Director, Scientific and Regulatory Affairs, Canadian Beverage Association
Mississauga, ON
Tina Stewart
Manager, Nursing and Allied Health Clinical Education, Trillium Health Partners
Mississauga, ON
Ryna Levy-Milne, PhD, RD
Provincial Program Lead, BC Cancer Agency
Vancouver, BC
Lucia Weiler, BSc, RD, PHEc
President, Weiler Nutrition Communications Inc
Toronto, ON
Marcia Cooper, PhD, RD, FDC
Research Scientist, Health Canada
Ottawa, ON
Flora Wang
Manager of Nutrition and Scientific Affairs
Toronto, ON
Emily Zamora
Clinical Dietitian
Toronto, ON
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