Our Board

Flora Wang

Flora Wang

Manager of Nutrition and Scientific Affairs • Canadian Sugar Institute •

Flora is the Manager of Nutrition and Scientific Affairs at the Canadian Sugar Institute. In this position she is responsible for ensuring the scientific integrity of CSI’s nutrition communications. Responsibilities include national and international research and policy monitoring and input, knowledge, translation planning and evaluation, professional and academic collaboration, sponsorship, presentations, and resource development. She also provides expert opinion and support on food and nutrition policy and guidelines related to sugars consumption and health.

Dr. Wang is the Chair of the Research Group at the World Sugar Research Organisation and is an active member of the Canadian Nutrition Society and American Society for Nutrition.

Judy Sheeshka

Chair, Board of Directors, CFDR
Vancouver, BC

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Hannah Chan

Hannah Chan, MPH, RD

Senior Advisor, Ontario Cabinet Office

Toronto, ON

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Carole Clarke Photo

John-Paul Cody-Cox

Chief Executive Officer, Dietitians of Canada
Ottawa, ON

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Marcia Cooper, PhD, RD, FDC

Research Scientist, Health Canada
Ottawa, ON

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Mark Dekker, PhD

Sr Director, Scientific and Regulatory Affairs, Canadian Beverage Association
Mississauga, ON

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Ryna Levy-Milne, PhD, RD

Provincial Program Lead, BC Cancer Agency
Vancouver, BC

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Ellen Pruden

Director of Communications, Cereals Canada
Winnipeg, MB

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Tina Stewart

Manager, Nursing and Allied Health Clinical Education, Trillium Health Partners
Mississauga, ON

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Flora Wang, PhD

Manager of Nutrition and Scientific Affairs
Toronto, ON

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Lucia Weiler, BSc, RD, PHEc

President, Weiler Nutrition Communications Inc
Toronto, ON

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Emily Zamora, MScA, RD, CDE

Clinical Dietitian
Toronto, ON

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