Manage Abstracts

I have multiple sclerosis, why do I need a dietitian?

Prenatal Nutrition in Team-Based Care: A Qualitative Investigation of Current Practices and Opportunities for Collaborative Optimization of Care

Family Mealtime Observation Study (FaMOS)

Behavioral feeding problems of normally developing children under 4 years of age: a chart review to differentiate complex cases

Can a Regular Hospital diet vs. Low Microbial diet lessen weight loss following an Allogeneic Hematopoietic Stem Cell Transplant?

Diet and prostate cancer program: Evaluation and recommendations (DAPPER)

Detecting sarcopenia in cirrhotic patients assessed for liver transplantation

Differences in Quadriceps Muscle Layer Thickness (QMLT) size by physical activity in low-risk institutionalized older adults: A cross-sectional study

Meeting Nutritional Needs With Reformulated Adult Tube Feeding Formulas

Effects of plant-based diet on renal function in CKD patients

Prevalence of malnutrition in the elderly population of Vancouver community home health clients

Evaluation of an adapted version of the Patient Assessment of Chronic Illness Care (PACIC) and 5A’s survey for use in dietetic practice: The Assessment of Registered Dietitian Care Survey (ARCS)

Hydration in head and neck cancer: Interdisciplinary perceptions of collaboration with dietitians for dehydration management in a community-based cancer centre.

Freezer Meal Frenzy: A Workplace Wellness Initiative

Dietitians' Identification of Top Barriers to Healthy Food Environments

Are therapeutic or modified texture diets associated with food intake and nutritional status of residents in long-term care homes?: The Making the Most of Mealtimes (M3) Study

Nutrition care course redesign in UBC’s integrated dietetics program

A standardized process for managing NPO orders

Motivation over the phone (MOPing): An innovative approach by EatRight Ontario to promote healthy eating behaviour change

Becoming and being a male dietitian in a female dominated dietetics profession

Shifting thinking about income-related food insecurity: Health students and practitioners reflections on ‘The Hand You Are Dealt’

Development of Kick Start Nutrition: An adult food literacy program run by non-nutrition professionals

A pilot program to determine the feasibility of organizing a walking/healthy lifestyle program for seniors in a rural community

Knowledge, attitudes and perceptions of carbohydrates among nutrition undergraduates in Canada

Infant Feeding Stories and Wisdom from First Nations Communities: An Experience in Developing a Resource Inclusive of the Intended Audience