Manage Abstracts

Does insulin delivery technology change our relationship with foods? A scoping review

Do support factors for implementing voluntary nutrition guidelines affect the healthfulness of recreation facility food environments? A Qualitative Comparative Analysis across three Canadian provinces

Acute Pancreatitis Nutrition Care Practices on ACUs at Pasqua Hospital – Pre and Post-Survey

Les recrues militaires rencontrent-elles les recommandations en micronutriments clés pour la santé osseuse afin de réduire le risque de blessures musculosquelettiques ?

Dietary management of type 2 diabetes mellitus among South Asian immigrants: A mixed-methods study

Systemic Changes in Canadian Clinical Dietetics within the Past 30 Years

Practices surrounding mindful eating: a cross-sectional survey study in the University of Saskatchewan Community

The Provision of Probiotic-containing Foods and Fermented Foods with Patient Meals

Beliefs and behaviours associated with vegetarian, vegan, and gluten-free diets among Canadians capable of bearing children.

Functional food literacy competencies of people living with celiac disease regarding the purchase of food: results from a survey completed in Québec, Canada

Integrating leadership into curricula: Five strategies to bring leadership development into dietetic education

Description of responsive feeding practices in early learning and child care environments through a modified assessment framework

Identifying learning needs of dietetic students and support needs of preceptors prior to participating in a pediatric placement

Evaluating consumption of items that meet Health Canada’s proposed front-of-label warning among a nationally-representative sample of Canadian adults

Quels sont les effets de l’offre active des services en français sur la sécurité et la qualité des soins en milieux cliniques?

La satisfaction des futurs professionnels de la santé ayant participé à des simulations interprofessionnelles par rapport à leur perception des compétences acquises sur l’offre active du français et la collaboration interprofessionnelle

Perceptions and experiences of South Asian immigrants with type 2 diabetes in Australia: A qualitative study

Characteristics of older adults with malnutrition risk at hospital discharge then readmission within 90 days

Nutrition to prevent and manage dental caries: understanding the perceived knowledge, attitudes, and practices of dietitians in Canada.

Creating an Interactive Timeline in the History of Food Service Dietetics in Canada

An Analysis of the Content of YouTube Videos Regarding Nutrition and Dental Caries

Abstract Title: Nutrition Care for Patients with Pancreatitis – A Retrospective Chart Review

The Role of Food in Death and Dying: Perspectives provided by Registered Dietitians in Canadian Long-Term Care Homes

An Online Nutritious Food Basket: A new valid and reliable approach to measuring food affordability in Ontario

Blinding the application review for dietetic practicum programs