Manage Abstracts

EatRight Ontario (ERO): A Dietitian Contact Centre and its impact on nutrition services

Implementing a Clinical Practice Change: Adopting the Nutrition Care Process

L’effet d’une série de simulations sur le niveau d’anxiété d’étudiants en diététique

Practice-Based Evidence in Nutrition (PEN) Knowledge Pathway- Should the Dietary Approaches to Stop Hypertension (DASH) nutrition care plan be recommended for overweight, hypertensive children? – A review and update of the literature

Examining the relationship between price, nutrient content and the on-package marketing of ready-to-eat breakfast cereals

Food Insecurity and Food Retailers: Perceptions, Challenges and Opportunities

Enhancing glycemic index knowledge and application among adults with type-2 diabetes mellitus: A randomized controlled trial

Examining Motivation in Pediatric Weight Management: The Readiness and Motivation Interview for Families (RMI-Family)

Exploring the influence of different media sources on food purchasing decisions: A qualitative study with parents of young children

Nutrition and Autism Spectrum Disorder: A needs assessment and environmental scan to inform nutrition curriculum and training for non-medical diagnostic and therapeutic service providers in Northern Ontario

The myth of disease and acid/alkaline food impact on blood acidity balance

Content validity testing of a nutrition acuity scoring tool

Introduction of a web-based application to generate personalized nutrition recommendations based on metabolomic, proteomic and genetic data.

Reliability Testing of a Nutrition Acuity Score (NAS) Tool

A Description of Sources, Types, and Distribution of Repurposed Food on the North Shore

Are patients identified to be at risk for malnutrition being seen by a dietitian upon admission to hospitalist medicine units at Vancouver General Hospital?

Quels sont les facteurs psychologiques influençant l’apport alimentaire des soldats travaillant dans l’Arctique canadien?

Nutrition in surgical wards: A retrospective study describing the diets and nutrition provided within Island Health

Implications of using food as a reward: Public health professionals’ perspectives for effective communication strategies

Moderate nutritional risk among community-dwelling Canadian older men in the Manitoba Follow-up Study

Beyond healthy food habits: Lessons learned from a community kitchen and community garden developed by and for the Francophone and Francophile minority of St. John’s, Newfoundland

Iron deficiency in a sample of pediatric nutrition outpatients

What do teens want and not want in a health app?

Examining the day to day effect of varying FODMAP content on the microbiota: a case study of an IBS patient and a healthy control

Improving the Mediterranean diet score and fitness levels in practice: A preliminary look at the effects of the CHANGE lifestyle program in primary care