Manage Abstracts

Dietary quality and Cardiometabolic Risk Score among adolescents from 10 to 19 years, NHANES 2007 – 2018

Canada’s Food Guide 2019 and the University of Saskatchewan Community: Awareness and Healthy Eating Habit Practices

Analyzing the experiences of people with ostomies to inform dietetic practice

For children with neurodevelopment disorders what are facilitators and barriers to sufficient dietary intake?

Exploration of dietary and supplemental vitamin D intakes among nutrition students with the 2015 Canadian Community Health Survey (CCHS)

Nutritional status and services of children born with Down syndrome: A Canadian perspective

Functional food literacy competencies of people living with celiac disease regarding the purchase of food: results from a survey completed in Québec, Canada

Identifying learning needs of dietetic students and support needs of preceptors prior to participating in a pediatric placement

Practices surrounding mindful eating: a cross-sectional survey study in the University of Saskatchewan Community

Systemic Changes to Canadian Public Health Dietitian Practice Since 1993

Nutrition Services in a School-Based Pediatric Clinic

Creating an Interactive Timeline in the History of Food Service Dietetics in Canada

Description of responsive feeding practices in early learning and child care environments through a modified assessment framework

Systemic Changes in Canadian Clinical Dietetics within the Past 30 Years

Does insulin delivery technology change our relationship with foods? A scoping review

La satisfaction des futurs professionnels de la santé ayant participé à des simulations interprofessionnelles par rapport à leur perception des compétences acquises sur l’offre active du français et la collaboration interprofessionnelle

The quality of food choices made by military recruits during Basic Military Qualification in the Canadian Armed Forces

Nutrition to prevent and manage dental caries: understanding the perceived knowledge, attitudes, and practices of dietitians in Canada.

Interdisciplinary Collaboration to Develop Subjective Global Assessment Practice Session for Dietetics Students

Beliefs and behaviours associated with vegetarian, vegan, and gluten-free diets among Canadians capable of bearing children.

Lack of calorie reduction in breakfast cereal products with sugars-related nutrient content claims in the Canadian marketplace

Les recrues militaires rencontrent-elles les recommandations en micronutriments clés pour la santé osseuse afin de réduire le risque de blessures musculosquelettiques ?

Evaluation of Calcium Content in Tofu Products and Comparison with Canadian Nutrient File

Quels sont les effets des simulations interprofessionnelles sur la motivation des futurs professionnels de la santé et service social à faire de l’offre active des services en français ?

Examining Affect Emotions of Canadians When Thinking About Dietitians