Manage Abstracts

Transitioning tradition: the potential for online culinary workshops for children aged 9-11 years old

Promising interventions for increasing dried bean consumption: consensus results

Nutrition and tooth decay in children: a qualitative study of caregiver experiences and perspectives

What is the effect of sleep quality on diet quality in postpartum women?

Does sleep quality influence eating patterns in postpartum women?

Do healthy dietary interventions improve pediatric depressive symptoms? A systematic review and meta-analysis

Intakes of nutrients and food categories in Canadian children across levels of sugars intake

Is there an association between diet quality and weight status of black children from African and Caribbean descent families living in Ottawa?

School Information System: A bridge between decision makers, stakeholders and schools for healthy school environments

Creating an interactive timeline of Canadian dietetic history: media dietetics

Employment of Ontario and Saskatchewan graduates (2014-9) with First Nations, Inuit and Métis (FNIM) governance or health facilities.

A timeline of Canadian dietetic history: the changes in dietetics and business and industry in the past quarter-century

Comparison of the nutrient contribution of the EAT-Lancet diet to Canadian nutrient recommendations

Supporting Dietitians in Practice: Professional Development Activities of Dietitians of Canada in the Past 30 Years

The Effect of Substituting Soy Milk for Cow’s Milk on Lipid Markers: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Prevalence of Malnutrition and its Association with Hospital Readmission 30 days Post-Discharge in Community Clients

The Impact of COVID-19 on End of Life Nutrition Processes in Long-Term Care: Challenges and Strategies of Healthcare Providers

An Online Nutritious Food Basket: A new valid and reliable approach to measuring food affordability in Ontario

Relationship Between Disordered Eating Behaviours and Body Image in Perimenopausal Women

Dietitians of Canada Involvement in Promotion of the Profession since 1993

Creating an Interactive Timeline of Canadian Dietetic History: The Public Face of Dietitians of Canada

Association between added sugars intake and the Healthy Eating Index-2015 among Canadian children—Analyses from the Canadian Community Health Survey – Nutrition 2015 Public Use Microdata File

Exploring the usefulness and relevance of Canada’s Food Guide as a tool when consulting patients

The Effect of Substituting Soy Milk for Cow’s Milk Consumption on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

An Analysis of the Content of YouTube Videos Regarding Nutrition and Dental Caries