Manage Abstracts

Being challenged and transformed by Community-Based Participatory Research

Dietetic and nutrition researchers in Canada: who are they and what are they researching?

Environmental determinants of eating behaviour: Impact of the community food environment

Food service satisfaction in long term care: Making the Most of Mealtimes Study

Exploring professional perceptions of healthy eating

Consumption of sugars and comparisons of nutrient intakes and major sugars-containing foods among Canadian adults using the Canadian Community Health Survey 2015 Data

Perception des jeunes à l’égard de la division des responsabilités liées à l’alimentation au sein de leurs futurs ménages

Implementation of a malnutrition treatment pathway

Exploring the delays and characteristics of patients with recommended enteral nutrition support on the medicine units of St Paul’s Hospital (SPH)

A pilot study: 12-week exercise intervention for cancer survivors; the impact on diet quality and anthropometric measures

Assessing dietary intake of pregnant women

Pilot test to validate a diet assessment tool for pre-diabetes/metabolic syndrome counselling

Assessment of malnutrition and nutrition risk in a specialized geriatric population

Nutrition care practices of dietitians and oral health professionals to optimize dental health in ‘real-world’ settings: A scoping review

Effects of registered dietitian counselling on dietary composition and malnutrition indices in cirrhosis patients

Food literacy and food insecurity among university students: A pilot study

Exploring factors related to infant feeding in women intending to exclusively breastfeed in Newfoundland and Labrador, Canada

Using the ABLe Change Framework to describe the process of scale-up within and across the four First Nations communities participating in Learning Circles: Local Healthy Food to School (LC:LHF2S)

Developing and utilizing an algorithm for incorporating new evidence into practice

Interprofessional learning in primary health care: A case study exploring interprofessional learning by health professionals

Comprehension of the low phosphate diet in dialysis patients at Sault Area Hospital (SAH)

Perceptions of nutrition interventions in individuals with Amyotrophic Lateral Sclerosis (ALS)

Correlates of nutrition risk among residents of naturally occurring retirement communities in Ontario, Canada

Évaluation de la fidélité d’une grille d’observation sur l’offre active de services en français

Assessing a localized food system response to the COVID-19 pandemic for resilience and food security