Manage Abstracts

View, approve, edit, or delete Abstracts using the table below.

Entry IDYearCategorySubtypeApprove EntriesDocument StatusView AbstractTitlePDF URLLanguageNameEmailEntry DateDelete Entry Link
375
2013
Published
PROVIDING PERSON-CENTRED MEALTIME CARE FOR LONG TERM CARE RESIDENTS WITH DEMENTIA
English
373
2013
Published
Effect of a dairy and calcium rich diet on weight loss and appetite during energy restriction in overweight and obese adults: a randomized trial
English
360
2013
Published
2013 CFDR Dietician Research Abstracts
English
369
2014
Published
Nutrition Labelling: Comprehension and Use of Nutrition Facts Tables among Young People in Canada
English
370
2014
Published
Foods specially fortified with Vitamin D preserve winter-time status and BMD in elderly men
English
355
2014
Published
2014 CFDR Dietician Research Abstracts
English
372
2014
Published
MULTI-SECTORAL PERSPECTIVES ON REGIONAL FOOD POLICY, PLANNING AND ACCESS TO FOOD - A case study in Waterloo Region
English
368
2014
Published
Perceptions of Body Image and Food Choices among Rural and Urban Baby Boomer Women
English
358
2014
Published
2014 CFDR Intern Abstracts
English
353
2015
Published
2015 CFDR Dietician Research Abstracts
English
354
2015
Published
2015 CFDR Intern Abstracts
English
352
2016
Published
2016 CFDR Intern Abstracts
English
351
2016
Published
2016 CFDR Abstracts
English
366
2016
Published
Nutrition labelling: comprehension and use of Nutrition Facts tables among young people in Canada
English
367
2016
Published
Experiences and perceptions of adults accessing commercial diet or diet/physical activity behavior change mobile device apps for weight management
English
257
2017
Published
Development of Kick Start Nutrition: An adult food literacy program run by non-nutrition professionals
English
242
2017
Published
Detecting sarcopenia in cirrhotic patients assessed for liver transplantation
English
249
2017
Published
Freezer Meal Frenzy: A Workplace Wellness Initiative
English
314
2017
Published
The effects of enhancing the appearance of food on overall recovery of children in hospitals
French
323
2017
Published
Based on current evidence-based practice, can Dietitians recommend soy beverages as an acceptable alternative to cow’s milk for healthy term infants at weaning? – A review of the literature
English
265
2017
Published
Offering Unique Public Services at the Human Nutrition Research Unit: A Pilot Outreach Project
English
339
2017
Published
Cross-sectional study of the attitudes, skills and knowledge of Eastern Health dietitians in using the Nutrition Care Process (NCP)
English
347
2017
Published
Vitamin and mineral supplement use by older adults with complex medication needs: Potential for adverse drug-nutrient interactions
English
241
2017
Published
Diet and prostate cancer program: Evaluation and recommendations (DAPPER)
English
331
2017
Published
Student food insecurity at Memorial University
English
Displaying 26 - 50 of 449

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