Manage Abstracts

Quelles sont les causes de conflits dans les équipes de soins de santé interprofessionnelles?

Is COVID-19 taking babies off the breast? The implications of COVID-19 on breastfeeding rates

Feasibility of a 1-year lifestyle intervention among women with a history of gestational diabetes

Connecting Saskatchewan Families to Credible Health Information and Resources

Evaluating the usefulness of YouTube videos to teach the public about cooking with pulses

Nutritional risk assessment in outpatients with Child-Pugh B score hepatic cirrhosis

Facteurs qui influencent les pratiques alimentaires et préoccupations de parents noirs – Une revue de littérature

Canadian dietetic history of Long-Term Care

Medical students’ perceptions of the nutrition curriculum in their undergraduate medical education (UME) at the Northern Ontario School of Medicine (NOSM)

Assessing food and nutrition literacy in children and adolescents

Addressing malnutrition through diet liberalization: comparing therapeutic diets prescribed by the multidisciplinary team on acute medicine

Creating a holistic approach to care for people with ostomies: The role of the dietitian

Staff knowledge, attitudes and perceptions of weight bias at the North Bay Parry Sound District Health Unit (NBPSDHU)

Access to nutritious food and potable water within Indigenous communities in Newfoundland and Labrador

What's your change work? Mine is eating and digestive ableism and gut privilege

Employment and education experience of dietetic graduates from 2015-2020

Development of an online nutrition labelling course

A social media campaign in Saskatchewan to enhance food security during the COVID-19 pandemic

Développement d’une grille d’observation des compétences en collaboration interprofessionnelle pour simulations en santé

Malnutrition in older home care clients referred to dietitians: A descriptive study

Changes to consulting dietetics in Canada

Strategies to improve hydration practices in residential care during COVID-19

A contradicting reality – unhealthy food environments in publicly funded facilities that support wellness

Socialization, COVID-19 and hydration in residential care; potential for dehydration?

An assessment of snack consumption by Canadian soldiers training in the Arctic