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Anisha has worked as a Registered Dietitian for over 12 years in healthcare. She has completed her Postdoctoral
Research work at Ontario Tech University and University of Guelph; obtained her PhD in Human Health and Nutritional Sciences at the University of Guelph; Master of Public Health (MPH) in Nutrition and Dietetics from the Dalla Lana School of Public Health at the University of Toronto; dietetic internship from ARAMARK Canada and undergraduate degree (BASc) in Nutrition and Food from Toronto Metropolitan University (former Ryerson University). Anisha’s research interests include sugar, sodium and non-nutritive sweetener intake in young children in Canada; sodium intake in the Canadian (adult) population; food insecurity; addictions and nutritional status in individuals; and improving racial diversity in the dietetics the Canadian workforce..