Manage Abstracts

Food for thought: A scan of rural school food environments

Phase angle and malnutrition in Canadian community-dwelling adults

Do middle-aged men enjoy the taste of health-promoting foods?

Implementation of the Nutrition Care Process and Nutrition Care Process Terminology in Canadian dietetic practice

Improving the Mediterranean diet score and fitness levels in practice: A preliminary look at the effects of the CHANGE lifestyle program in primary care

Exploring school day food intake in Southwestern Ontario elementary schools with student nutrition programs

The role of the Youth Advisory Group (YAG) in implementing nutrition interventions for the South Asian Adolescent Diabetes Awareness Program (SAADAP)

The impact of calorie menu labelling in a chain coffee shop

Protected Meal Time implementation on an acute hospital unit: Addressing inpatient malnutrition

Examining the day to day effect of varying FODMAP content on the microbiota: a case study of an IBS patient and a healthy control

Environmental Scan of LTC Nutrition Policies and Practices in Canada

Assessment of social media & technology as a tool for diabetes lifestyle education for youth at risk, or with type 2 diabetes (T2D) at Diabetes Grey Bruce (DGB) in Owen Sound, Ontario

What is the effect of the multidisciplinary nature of primary care settings on dietitians’ weight management practices?

Improving the accuracy of measuring oral food and fluid intake of adult patients in acute care

Culinary Medicine Labs: A Northern Ontario School of Medicine (NOSM) Pilot

Simulation-based training and role playing to increase nutrition facilitators’ knowledge and perceived selfefficacy to promote vegetable consumption among 3 to 5 year-old children.

Food sources of choline for Canadian women of childbearing age. Is it enough?

You can't touch...or can you? Dietitians' perceptions of expressive touch in client encounters

Introduction of the Mini Nutritional Assessment (MNA®) in a community health center is associated with increased referrals to dietitians

Nut consumption and measures of adiposity in type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials

Build a better foodbank or poverty reduction? Why dietitians should care

Lipid formulations for patients requiring parenteral nutrition: A review of clinical and cost-effectiveness and guidelines

Food sources of total energy and overconsumed nutrients of public health concern among US adolescents: National Health and Nutrition Examination Survey 2011-2014

The efficacy of intensive nutrition interventions provided by Registered Dietitians in a psychiatric hospital on health outcomes and nutrition knowledge, attitudes, and practices.

Effect of creatine supplementation dosing strategies on aging muscle performance