Manage Abstracts

Improving the accuracy of measuring oral food and fluid intake of adult patients in acute care

Energy and nutrient intake among university students enrolled in an Introductory nutrition course

Determining the feasibility of following the Mediterranean/Predimed diet in a North American setting of patients attending a healthy heart program

Implications of using food as a reward: Public health professionals’ perspectives for effective communication strategies

Content validity testing of a nutrition acuity scoring tool

Food sources of choline for Canadian women of childbearing age. Is it enough?

Nutrition in surgical wards: A retrospective study describing the diets and nutrition provided within Island Health

The myth of disease and acid/alkaline food impact on blood acidity balance

Introduction of the Mini Nutritional Assessment (MNA®) in a community health center is associated with increased referrals to dietitians

Nutrition and Autism Spectrum Disorder: A needs assessment and environmental scan to inform nutrition curriculum and training for non-medical diagnostic and therapeutic service providers in Northern Ontario

Lipid formulations for patients requiring parenteral nutrition: A review of clinical and cost-effectiveness and guidelines

Beyond healthy food habits: Lessons learned from a community kitchen and community garden developed by and for the Francophone and Francophile minority of St. John’s, Newfoundland

Moderate nutritional risk among community-dwelling Canadian older men in the Manitoba Follow-up Study

Introduction of a web-based application to generate personalized nutrition recommendations based on metabolomic, proteomic and genetic data.

Food sources of total energy and overconsumed nutrients of public health concern among US adolescents: National Health and Nutrition Examination Survey 2011-2014

The impact of calorie menu labelling in a chain coffee shop

What is the effect of the multidisciplinary nature of primary care settings on dietitians’ weight management practices?

Phase angle and malnutrition in Canadian community-dwelling adults

Simulation-based training and role playing to increase nutrition facilitators’ knowledge and perceived selfefficacy to promote vegetable consumption among 3 to 5 year-old children.

The role of the Youth Advisory Group (YAG) in implementing nutrition interventions for the South Asian Adolescent Diabetes Awareness Program (SAADAP)

You can't touch...or can you? Dietitians' perceptions of expressive touch in client encounters

Advancing Indigenous Cultural Competency in Dietetics: The Northern Ontario Dietetic Internship Program (NODIP) Experience

Assessment of social media & technology as a tool for diabetes lifestyle education for youth at risk, or with type 2 diabetes (T2D) at Diabetes Grey Bruce (DGB) in Owen Sound, Ontario

Food for thought: A scan of rural school food environments

Culinary Medicine Labs: A Northern Ontario School of Medicine (NOSM) Pilot