Manage Abstracts

Implementing a Clinical Practice Change: Adopting the Nutrition Care Process

L’effet d’une série de simulations sur le niveau d’anxiété d’étudiants en diététique

Practice-Based Evidence in Nutrition (PEN) Knowledge Pathway- Should the Dietary Approaches to Stop Hypertension (DASH) nutrition care plan be recommended for overweight, hypertensive children? – A review and update of the literature

Examining the relationship between price, nutrient content and the on-package marketing of ready-to-eat breakfast cereals

Food Insecurity and Food Retailers: Perceptions, Challenges and Opportunities

Enhancing glycemic index knowledge and application among adults with type-2 diabetes mellitus: A randomized controlled trial

Examining Motivation in Pediatric Weight Management: The Readiness and Motivation Interview for Families (RMI-Family)

Exploring the influence of different media sources on food purchasing decisions: A qualitative study with parents of young children

Nutrition and Autism Spectrum Disorder: A needs assessment and environmental scan to inform nutrition curriculum and training for non-medical diagnostic and therapeutic service providers in Northern Ontario

The myth of disease and acid/alkaline food impact on blood acidity balance

Content validity testing of a nutrition acuity scoring tool

Association entre les pratiques alimentaires de mères noires de descendance africaine et caribéenne résidant à Ottawa et l’apport alimentaire de leurs enfants

Factors influencing the dietary intake of military members in the Canadian Armed Forces working in the Arctic

Interdisciplinary approach to pressure injury care: A retrospective chart review of the involvement of Registered Dietitians (RD), Occupational Therapists (OT) and Physiotherapists (PT) in the care of residents diagnosed with pressure injuries

An impact evaluation: Bringing Active Living and Nutrition into your Childhood Everyday (BALANCE) program and nutrition education on parental efficacy and child health behaviour change

Nourishing Young Minds: An Evaluation of the Nutritional Quality of the Elementary School Nourishment Program at New Westminster Schools.

A description of nutrition status, using Subjective Global Assessment on the patient population followed by the Urban Health Dietitian at St. Paul’s Hospital.

Perceived knowledge, skills, attitudes and barriers of Northern Ontario Dietetic Internship Program (NODIP) preceptors and preferred modes of training

An evaluation of a nutrition training program for mental health workers in Atikokan and the District of Thunder Bay, Ontario.

Association entre le statut linguistique et les pratiques alimentaires de mères noires de descendance africaine et caribéenne résidant à Ottawa

Assessment of the Quality of Dietary Protein Consumed by Older Adults Residing in Manitoba Long term Care Homes

Potassium, phosphorus and sodium content of commercially available soups: Implications for patients with chronic kidney disease

Creating a community of practice around diet in primary care: Learnings from The CHANGE Program

A Recipe for Nutrition Competent Physicians

Investigating Antihypertensive, Angiotensin-I Converting Enzyme (ACE)-Inhibitory Activity of Soldier Bean Protein Hydrolysates