Manage Abstracts

The effect of SMOFlipid vs Intralipid on liver enzyme, total bilirubin, and triglyceride levels in adults receiving parenteral nutrition for seven days

Observation of mealtime environments in Northern Health long-term care facilities: Dietetic intern research project

Weight status and food security of Latin-American immigrant mothers and their school-aged children living in Ottawa versus Mexican mothers and their school-aged children.

Knowledge, attitudes and perceptions of carbohydrates among nutrition undergraduates in Canada

Knowledge and attitudes of first year medical learners at the Northern Ontario School of Medicine (NOSM) on the importance of a supportive food environment and its relationship to healthy eating

A description of weight trends and metabolic syndrome risk factors in the Alder Tertiary Mental Health Unit population

Differences in quadriceps muscle layer thickness, (QMLT), between community and low-risk, institutionalized elderly participants: A cross-sectional study

Vancouver Food Asset Map helps users find food easily

A pilot program to determine the feasibility of organizing a walking/healthy lifestyle program for seniors in a rural community

Exploring Dietitians’ Use of Expressive Touch in Patient Encounters

The Canadian Healthy Eating Index as a measure of nutrient intake change in a lifestyle intervention for metabolic syndrome

Therapeutic Christmas hampers: Impact on nutrition knowledge, attitudes and behaviour with hemodialysis patients

Nutrition screening in the adult stroke population using the Canadian Nutrition Screening Tool (CNST) in comparison with the Subjective Global Assessment (SGA)

Toward trans-friendly and respectful dietetic practice

Development of Kick Start Nutrition: An adult food literacy program run by non-nutrition professionals

Lipid formulations for patients requiring parenteral nutrition: A review of clinical and cost-effectiveness and guidelines

Food sources of total energy and overconsumed nutrients of public health concern among US adolescents: National Health and Nutrition Examination Survey 2011-2014

You can't touch...or can you? Dietitians' perceptions of expressive touch in client encounters

A description of the use of the Interprofessional Assessment Tool and frequency of dietitian referral among New Westminster home health clients

Nutrition in surgical wards: A retrospective study describing the diets and nutrition provided within Island Health

Nutrition and Autism Spectrum Disorder: A needs assessment and environmental scan to inform nutrition curriculum and training for non-medical diagnostic and therapeutic service providers in Northern Ontario

Implementing a Clinical Practice Change: Adopting the Nutrition Care Process

Antenatal care attendance associated with anemia among children (<2y) in rural Lao Cai, Ha Giang and Lai Chau province, Vietnam: A cross sectional survey

Culinary Medicine Labs: A Northern Ontario School of Medicine (NOSM) Pilot

Environmental Scan of LTC Nutrition Policies and Practices in Canada