Manage Abstracts

Describing the Nutrition Knowledge Tool used to evaluate changes in adolescent nutrition knowledge following a smartphone-based nutrition intervention, SmartAPPetite

A needs assessment and environmental scan to inform Culinary Medicine Lab (CML) curriculum to increase nutrition competence of medical graduates at the Northern Ontario School of Medicine (NOSM) J.

Association entre le statut linguistique et les pratiques alimentaires de mères noires de descendance africaine et caribéenne résidant à Ottawa

Indicators of disordered eating are common among urban Canadian young adults

International students’ perceptions of healthy eating before and after arrival in Canada: A qualitative study. A.

Percutaneous Endoscopic Gastrostomy Placement for Patients with Traumatic Brain Injuries and Tracheostomies: A Retrospective Chart Review at Vancouver General Hospital

Macronutrient and folate content of inpatient menu tickets with modified textures

Assessment of the Quality of Dietary Protein Consumed by Older Adults Residing in Manitoba Long term Care Homes

Yukon Hospitals- Serving Traditional Foods Together with Community Partners Poster

Nutritional status of Anabaptist Women in Southwestern Ontario

Learning to lead: A pilot study on dietitians' reflections on critical experiences that required leadership

Potassium, phosphorus and sodium content of commercially available soups: Implications for patients with chronic kidney disease

The Baby-Led Weaning Method in a Canadian Setting; a Focus on Mealtime Behaviors and Food Acceptance

The effect of peer support on knowledge and self-efficacy in weight management: a prospective clinical trial in a mental health setting

Effect of a protected mealtime pilot on energy and protein intake in a Canadian hospital

Creating a community of practice around diet in primary care: Learnings from The CHANGE Program

Inter-Cultural Food Bridging Society - Understanding the North American Food Culture

Piloting the Critical Nutrition Counselling course at Acadia University

Strengthening public health nutrition practice: Findings from a situational assessment to inform system-wide capacity building in Ontario

A Recipe for Nutrition Competent Physicians

Dysphagia Friendly Cooking Series for caregivers of people with dementia associated dysphagia

Adopting sustainable menu practices: Outer context influences

Early experiences of incorporating a course-based first-year research experience (FYRE) into an undergraduate nutrition and dietetics program

Investigating Antihypertensive, Angiotensin-I Converting Enzyme (ACE)-Inhibitory Activity of Soldier Bean Protein Hydrolysates

Evaluation of a Media Training Workshop for nutrition and foods students and professionals in Halifax, Nova Scotia