Manage Abstracts

Pilot test to validate a diet assessment tool for pre-diabetes/metabolic syndrome counselling

Assessment of malnutrition and nutrition risk in a specialized geriatric population

Nutrition care practices of dietitians and oral health professionals to optimize dental health in ‘real-world’ settings: A scoping review

Effects of registered dietitian counselling on dietary composition and malnutrition indices in cirrhosis patients

Food literacy and food insecurity among university students: A pilot study

Exploring factors related to infant feeding in women intending to exclusively breastfeed in Newfoundland and Labrador, Canada

Using the ABLe Change Framework to describe the process of scale-up within and across the four First Nations communities participating in Learning Circles: Local Healthy Food to School (LC:LHF2S)

Developing and utilizing an algorithm for incorporating new evidence into practice

Interprofessional learning in primary health care: A case study exploring interprofessional learning by health professionals

Association entre les pratiques alimentaires de mères noires de descendance africaine et caribéenne résidant à Ottawa et l’apport alimentaire de leurs enfants

Factors influencing the dietary intake of military members in the Canadian Armed Forces working in the Arctic

Interdisciplinary approach to pressure injury care: A retrospective chart review of the involvement of Registered Dietitians (RD), Occupational Therapists (OT) and Physiotherapists (PT) in the care of residents diagnosed with pressure injuries

An impact evaluation: Bringing Active Living and Nutrition into your Childhood Everyday (BALANCE) program and nutrition education on parental efficacy and child health behaviour change

Nourishing Young Minds: An Evaluation of the Nutritional Quality of the Elementary School Nourishment Program at New Westminster Schools.

A description of nutrition status, using Subjective Global Assessment on the patient population followed by the Urban Health Dietitian at St. Paul’s Hospital.

Perceived knowledge, skills, attitudes and barriers of Northern Ontario Dietetic Internship Program (NODIP) preceptors and preferred modes of training

An evaluation of a nutrition training program for mental health workers in Atikokan and the District of Thunder Bay, Ontario.

Association entre le statut linguistique et les pratiques alimentaires de mères noires de descendance africaine et caribéenne résidant à Ottawa

Indicators of disordered eating are common among urban Canadian young adults

Assessment of the Quality of Dietary Protein Consumed by Older Adults Residing in Manitoba Long term Care Homes

Yukon Hospitals- Serving Traditional Foods Together with Community Partners Poster

Potassium, phosphorus and sodium content of commercially available soups: Implications for patients with chronic kidney disease

The Baby-Led Weaning Method in a Canadian Setting; a Focus on Mealtime Behaviors and Food Acceptance

Creating a community of practice around diet in primary care: Learnings from The CHANGE Program

A Recipe for Nutrition Competent Physicians