Manage Abstracts

The Good Food Project: Measuring the patient hospital food experience with the Patient Hospital Food Experience Questionnaire

Environmental scan of Saskatchewan post-secondary programs offering nutrition education; an assessment of content and the role of the dietitian

A description of adult patients admitted with an eating disorder to any Fraser Health Authority Emergency Department or Acute Care Unit from January 1st, 2008 to December 31st, 2018

Preparedness of recent University of Saskatchewan Nutrition graduates to work with Indigenous populations in a culturally humble manner

L’influence des préoccupations des mères par rapport à leurs enfants sur les pratiques alimentaires maternelles – résultats préliminaires d’une étude qualitative

A national and provincial update on Nutrition Care Process (NCP) implementation in Canada

Employment and education experience of recent (2014-2019) Ontario and Saskatchewan dietetic graduates

Cultivating leadership: Preliminary results on the ways leadership skills are currently taught in dietetic education in Canada

Remote delivery of peanut allergy prevention in-service via Skype

Being challenged and transformed by Community-Based Participatory Research

Dietetic and nutrition researchers in Canada: who are they and what are they researching?

Environmental determinants of eating behaviour: Impact of the community food environment

Food service satisfaction in long term care: Making the Most of Mealtimes Study

Exploring professional perceptions of healthy eating

Consumption of sugars and comparisons of nutrient intakes and major sugars-containing foods among Canadian adults using the Canadian Community Health Survey 2015 Data

Implementation of a malnutrition treatment pathway

Exploring the delays and characteristics of patients with recommended enteral nutrition support on the medicine units of St Paul’s Hospital (SPH)

A pilot study: 12-week exercise intervention for cancer survivors; the impact on diet quality and anthropometric measures

Assessing dietary intake of pregnant women

Pilot test to validate a diet assessment tool for pre-diabetes/metabolic syndrome counselling

Assessment of malnutrition and nutrition risk in a specialized geriatric population

Food literacy and food insecurity among university students: A pilot study

Exploring factors related to infant feeding in women intending to exclusively breastfeed in Newfoundland and Labrador, Canada

Using the ABLe Change Framework to describe the process of scale-up within and across the four First Nations communities participating in Learning Circles: Local Healthy Food to School (LC:LHF2S)

Developing and utilizing an algorithm for incorporating new evidence into practice