Manage Abstracts

Nutrition care course redesign in UBC’s integrated dietetics program

The effects of enhancing the appearance of food on overall recovery of children in hospitals

Development of Kick Start Nutrition: An adult food literacy program run by non-nutrition professionals

Intuitive Eating and Weight Management: A Complementary Approach to Dieting

Differences in Quadriceps Muscle Layer Thickness (QMLT) size by physical activity in low-risk institutionalized older adults: A cross-sectional study

Cross-sectional study of the attitudes, skills and knowledge of Eastern Health dietitians in using the Nutrition Care Process (NCP)

Offering Unique Public Services at the Human Nutrition Research Unit: A Pilot Outreach Project

Freezer Meal Frenzy: A Workplace Wellness Initiative

Are therapeutic or modified texture diets associated with food intake and nutritional status of residents in long-term care homes?: The Making the Most of Mealtimes (M3) Study

Full-time work and food skill behaviors of Canadian parents

Therapeutic Christmas hampers: Impact on nutrition knowledge, attitudes and behaviour with hemodialysis patients

Knowledge, attitudes and perceptions of carbohydrates among nutrition undergraduates in Canada

Evaluating the implementation of the Malnutrition Screening Tool (MST) in acute-care patients at North York General Hospital

Effet d’un programme d’exercice sur la fréquence de la prise alimentaire chez des adolescents sédentaires

Detecting sarcopenia in cirrhotic patients assessed for liver transplantation

Toward trans-friendly and respectful dietetic practice

Differences in quadriceps muscle layer thickness, (QMLT), between community and low-risk, institutionalized elderly participants: A cross-sectional study

Effect of Nuts on Fatty Acid Concentration and in vitro Cancer Cell Growth in Type 2 Diabetes

Meeting Nutritional Needs With Reformulated Adult Tube Feeding Formulas

Based on current evidence-based practice, can Dietitians recommend soy beverages as an acceptable alternative to cow’s milk for healthy term infants at weaning? – A review of the literature

3D food printers: Toward enhanced consumption of pureed diets in long term care (LTC)

Vancouver Food Asset Map helps users find food easily

Diet and prostate cancer program: Evaluation and recommendations (DAPPER)

Infant Feeding Stories and Wisdom from First Nations Communities: An Experience in Developing a Resource Inclusive of the Intended Audience

Vitamin and mineral supplement use by older adults with complex medication needs: Potential for adverse drug-nutrient interactions