Manage Abstracts

Freezer Meal Frenzy: A Workplace Wellness Initiative

Full-time work and food skill behaviors of Canadian parents

Based on current evidence-based practice, can Dietitians recommend soy beverages as an acceptable alternative to cow’s milk for healthy term infants at weaning? – A review of the literature

The effects of enhancing the appearance of food on overall recovery of children in hospitals

Intuitive Eating and Weight Management: A Complementary Approach to Dieting

The implications of using food as a reward on the healthy development of children ages 0-6: A review of current literature

Vancouver Food Asset Map helps users find food easily

Infant Feeding Stories and Wisdom from First Nations Communities: An Experience in Developing a Resource Inclusive of the Intended Audience

3D food printers: Toward enhanced consumption of pureed diets in long term care (LTC)

Electronic Sodium Calculator screening tools: A promising intervention for improving sodium-related knowledge, attitudes and behaviours

Evaluating the implementation of the Malnutrition Screening Tool (MST) in acute-care patients at North York General Hospital

Effect of Nuts on Fatty Acid Concentration and in vitro Cancer Cell Growth in Type 2 Diabetes

Effet d’un programme d’exercice sur la fréquence de la prise alimentaire chez des adolescents sédentaires

Homemade blenderized tube feeding: A survey of dietitians

Weight status and food security of Latin-American immigrant mothers and their school-aged children living in Ottawa versus Mexican mothers and their school-aged children.

Evaluating the Health at Every Size® Curriculum for Use as a Weight Bias Reduction Tool with Canadian Dietetic Students

Nutrition screening in the adult stroke population using the Canadian Nutrition Screening Tool (CNST) in comparison with the Subjective Global Assessment (SGA)

Congenital heart defects: Personalized nutritional care plans to promote healthy growth and development

Therapeutic Christmas hampers: Impact on nutrition knowledge, attitudes and behaviour with hemodialysis patients

The Canadian Healthy Eating Index as a measure of nutrient intake change in a lifestyle intervention for metabolic syndrome

The use of simulations in dietetic education programs: A literature review

Prevalence of malnutrition in the elderly population of Vancouver community home health clients

Cross-sectional study of the attitudes, skills and knowledge of Eastern Health dietitians in using the Nutrition Care Process (NCP)

Becoming and being a male dietitian in a female dominated dietetics profession

Effects of plant-based diet on renal function in CKD patients