Manage Abstracts

Creating an interactive timeline of Canadian dietetic history: media dietetics

Employment of Ontario and Saskatchewan graduates (2014-9) with First Nations, Inuit and Métis (FNIM) governance or health facilities.

A timeline of Canadian dietetic history: the changes in dietetics and business and industry in the past quarter-century

Comparison of the nutrient contribution of the EAT-Lancet diet to Canadian nutrient recommendations

Knowledge and Awareness of the Ketogenic Diet in the University of Saskatchewan Community

Factors Affecting Subjective Global Assessment use by Northern Ontario Dietetic Internship Program (NODIP) Preceptors

Creating an Interactive Timeline of Canadian Dietetic History: Integrating Primary Health Care

Changes to Canadian dietetic education in the past quarter-century

Improving nutrient density of food offerings in long-term care

A descriptive retrospective review of Fraser Health acute care dietitians diagnosing and documenting malnutrition using Subjective Global Assessment (SGA)

The Nutrition Education Needs of Older Adults in Rural Northern Ontario

A retrospective chart review at Nanaimo Regional General Hospital comparing implementation of the Canadian Nutrition Screening Tool (CNST) to the previously used Malnutrition Screening Tool (MST): Influence on malnutrition screening frequency, subsequent dietitian referrals, and dietitian involvement in patient care

Assessing the nutritional adequacy of multi-chamber parenteral nutrition solutions to meet macronutrient, caloric, and fluid needs of adult patients on the BC Home Parenteral Nutrition (HPN) Program

Determining the perception of Malnourished patients on Malnutrition infographics

Environmental scan of Saskatchewan post-secondary programs offering nutrition education; an assessment of content and the role of the dietitian

A description of adult patients admitted with an eating disorder to any Fraser Health Authority Emergency Department or Acute Care Unit from January 1st, 2008 to December 31st, 2018

Preparedness of recent University of Saskatchewan Nutrition graduates to work with Indigenous populations in a culturally humble manner

Remote delivery of peanut allergy prevention in-service via Skype

Being challenged and transformed by Community-Based Participatory Research

Dietetic and nutrition researchers in Canada: who are they and what are they researching?

Implementation of a malnutrition treatment pathway

Exploring the delays and characteristics of patients with recommended enteral nutrition support on the medicine units of St Paul’s Hospital (SPH)

A pilot study: 12-week exercise intervention for cancer survivors; the impact on diet quality and anthropometric measures

Food literacy and food insecurity among university students: A pilot study

Exploring factors related to infant feeding in women intending to exclusively breastfeed in Newfoundland and Labrador, Canada