Manage Abstracts

Assessing food and nutrition literacy in children and adolescents

Addressing malnutrition through diet liberalization: comparing therapeutic diets prescribed by the multidisciplinary team on acute medicine

Creating a holistic approach to care for people with ostomies: The role of the dietitian

Staff knowledge, attitudes and perceptions of weight bias at the North Bay Parry Sound District Health Unit (NBPSDHU)

Access to nutritious food and potable water within Indigenous communities in Newfoundland and Labrador

What's your change work? Mine is eating and digestive ableism and gut privilege

Employment and education experience of dietetic graduates from 2015-2020

A social media campaign in Saskatchewan to enhance food security during the COVID-19 pandemic

Développement d’une grille d’observation des compétences en collaboration interprofessionnelle pour simulations en santé

Malnutrition in older home care clients referred to dietitians: A descriptive study

Changes to consulting dietetics in Canada

Strategies to improve hydration practices in residential care during COVID-19

A contradicting reality – unhealthy food environments in publicly funded facilities that support wellness

Socialization, COVID-19 and hydration in residential care; potential for dehydration?

Transitioning tradition: the potential for online culinary workshops for children aged 9-11 years old

Promising interventions for increasing dried bean consumption: consensus results

Nutrition and tooth decay in children: a qualitative study of caregiver experiences and perspectives

What is the effect of sleep quality on diet quality in postpartum women?

Does sleep quality influence eating patterns in postpartum women?

Do healthy dietary interventions improve pediatric depressive symptoms? A systematic review and meta-analysis

Intakes of nutrients and food categories in Canadian children across levels of sugars intake

School Information System: A bridge between decision makers, stakeholders and schools for healthy school environments

Creating an interactive timeline of Canadian dietetic history: media dietetics

Employment of Ontario and Saskatchewan graduates (2014-9) with First Nations, Inuit and Métis (FNIM) governance or health facilities.

A timeline of Canadian dietetic history: the changes in dietetics and business and industry in the past quarter-century