Manage Abstracts

Canada’s Food Guide 2019 and the University of Saskatchewan Community: Awareness and Healthy Eating Habit Practices

Exploring Culture in Nutrition Care Interventions for the South Asian Diaspora: A Narrative Review

Performance militaire et facteurs de stress: effets individuels et combinés de la nutrition, du sommeil et du stress psychologique

Developing best practices to align food environments in recreation and sports settings with Canada's Food Guide: A scoping review

The Effect of Substituting Soy Milk for Cow’s Milk Consumption on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

The Impact of COVID-19 on End of Life Nutrition Processes in Long-Term Care: Challenges and Strategies of Healthcare Providers

Dietary quality and Cardiometabolic Risk Score among adolescents from 10 to 19 years, NHANES 2007 – 2018

Health Care Provider Perspectives during COVID-19 on Nutrition at End-of-Life in Long-Term Care

Assessing the Quality of Dietary Assessment Methods Used in Nutrition-Focused mHealth Research for Cardiovascular Disease Management

Supporting Dietitians in Practice: Professional Development Activities of Dietitians of Canada in the Past 30 Years

Prevalence of Malnutrition and its Association with Hospital Readmission 30 days Post-Discharge in Community Clients

Comprehension of the low phosphate diet in dialysis patients at Sault Area Hospital (SAH)

Is COVID-19 taking babies off the breast? The implications of COVID-19 on breastfeeding rates

Feasibility of a 1-year lifestyle intervention among women with a history of gestational diabetes

Connecting Saskatchewan Families to Credible Health Information and Resources

Assessing food and nutrition literacy in children and adolescents

Addressing malnutrition through diet liberalization: comparing therapeutic diets prescribed by the multidisciplinary team on acute medicine

Creating a holistic approach to care for people with ostomies: The role of the dietitian

A social media campaign in Saskatchewan to enhance food security during the COVID-19 pandemic

Développement d’une grille d’observation des compétences en collaboration interprofessionnelle pour simulations en santé

Malnutrition in older home care clients referred to dietitians: A descriptive study

Transitioning tradition: the potential for online culinary workshops for children aged 9-11 years old

Promising interventions for increasing dried bean consumption: consensus results

Nutrition and tooth decay in children: a qualitative study of caregiver experiences and perspectives

School Information System: A bridge between decision makers, stakeholders and schools for healthy school environments